Comments on: Opaleye http://kenjonesfishing.com/2011/08/opaleye/ Mon, 29 Sep 2025 15:24:59 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: kenjones http://kenjonesfishing.com/2011/08/opaleye/#comment-524009 kenjones Sat, 15 Jan 2022 16:21:37 +0000 http://kenjonesfishing.com/?p=1988#comment-524009 Send me the pic and I can resize it for a post. kenjones@pierfishing.com Send me the pic and I can resize it for a post.

kenjones@pierfishing.com

]]> By: Richard Estrada http://kenjonesfishing.com/2011/08/opaleye/#comment-506715 Richard Estrada Sun, 26 Apr 2020 04:13:18 +0000 http://kenjonesfishing.com/?p=1988#comment-506715 I speared a 32” monster off the Redondo breakwall in 1987. It was 32” long and had a girth of 22”., well over 15 lbs. Have a picture, how can I pat it? Thanks! I speared a 32” monster off the Redondo breakwall in 1987. It was 32” long and had a girth of 22”., well over 15 lbs. Have a picture, how can I pat it?
Thanks!

]]> By: Jon http://kenjonesfishing.com/2011/08/opaleye/#comment-474384 Jon Thu, 05 Jul 2018 19:26:52 +0000 http://kenjonesfishing.com/?p=1988#comment-474384 I speared two of these yesterday of the coast in Palos Verdes. One was massive! I cooked them up after soaking in vinegar, garlic and salt. Makes a great eating fish if you put them in tacos. Texture is similar to swordfish. I speared two of these yesterday of the coast in Palos Verdes. One was massive! I cooked them up after soaking in vinegar, garlic and salt. Makes a great eating fish if you put them in tacos. Texture is similar to swordfish.

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