Some unofficial records —gathered from published reports

62 ¼ lbs. — Los Angeles Long Wharf, August 17, 1917 — Source: Port of Los Angeles, A Phenomenon of the Railroad Era, Ernest Marquez, 1975

58 Lbs. 11 Oz — Santa Monica Pier, Darrell Barry, March 10, 2001 — Source: Several including Santa Monica Pier Bait Shop, PFIC and Western Outdoor News, March 23, 2001

57 Lbs. 3 Oz. — Port Hueneme Pier, Joseph C, Groth, Sr., February 28, 1965 — Source: Pasadena Independent, March 4, 1965

54 Lbs. — Huntington Beach Pier, W. S. Keith & H. C. Carmichael, May 4, 1939— Source: Santa Ana Register, May 5, 1939

≈ 50 Lbs. — Santa Cruz Wharf, Unknown angler, January 4, 1940 — Source: Santa Cruz Sentinel, January 5, 1940

49 ½ Lbs. — Seacliff Pier, Unknown angler, July 2, 1948 — Source: Santa Cruz Sentinel, July 4, 1949

45 ¾ lbs. — Balboa Pier, Harry Campbell, May 20, 1927 — Source: Santa Ana Register, May 21, 1927

45 ½ Lbs. — Redondo Beach Pier, Virginia Lively, June 24, 1975 — Source: Long Beach Independent, July 2, 1975

45 Lbs. — Seacliff Pier (Aptos), Jack Elliott, July 1, 1946 —Source: Santa Cruz sentinel, July 2, 1946

44 Lbs. — Newport Pier, R. O. Stull, July 29, 1931—Source: Santa Ana Register, July 29, 1931

44 Lbs. — Huntington Beach Pier, Seymore Wilson, June 1933—Source: Santa Ana Register, June 5, 1933

43 Lbs. — Capitola Wharf, Wilbur Boyea, May 14, 1934 — Source: Santa Cruz Sentinel, May 16, 1934

41 lbs. — Santa Monica Pier, Hoyt Holdridge, March 1957 — Source: San Bernardino County Sun, March 5, 1957

40 Lbs. — Seacliff Pier (Aptos), August 1942 — Source: Santa Cruz Sentinel, August 6, 1942

40 Lbs. — Redondo Sportfishing Pier, August 2010—Source: Redondo Sportfishing

40 Lbs. — Monstad Pier (Redondo Beach), Dick Weddington, May 2, 1930— Source: Los Angeles Times, May 2, 1930

40 Lbs. — Santa Cruz Municipal Wharf, July 22, 1942 — Source: Santa Cruz Sentinel, July 23, 1942

40 Lbs. — Santa Cruz Pleasure Pier, E. J. Owens, August 5, 1932 — Source: Santa Cruz Evening News, August 5, 1932

≈ 40 Lbs. — Oceanside Pier, September 2004— Source: Oceanside Pier Bait Shop

39 Lbs. — Santa Cruz Municipal Wharf, July 1949 —  Source: Santa Cruz Sentinel, July 31, 1949

38 Lbs. — Santa Cruz Municipal Wharf, May 1953 — Source: Santa Cruz Sentinel, May 6, 1953

38 Lbs. — Ocean Beach Pier, August 1998— Source: Ocean Beach Pier Bait Shop

38 Lbs. — Newport Pier, May 2001—Source: PFIC

37 Lbs. — Santa Cruz Municipal Wharf — Clarence Hegewood, July 22, 1942 — Source: Santa Cruz Sentinel, July 23, 1942

35 Lbs. — Ocean Park Pier, F. A. Buchanan, May 1908 — Source: Los Angeles Herald, May 31, 1908

35 Lbs. — Newport Pier, August 1940 — Source: Santa Ana Register, August 2, 1940

35 Lbs. — Paradise Cove Pier (Malibu), William Cambier, January 1967 — Source: Valley News, January 26, 1967

33 /12 Lbs. — Redondo Wharf No. 3, August 24, 1910—Source: Santa Ana Register, August 25, 1910

33 Lbs. — Point Mugu Fish Camp Pier, W. J. Stuart, August 1935 — Source: Oxnard Daily Courier, August 3, 1935

32 Lbs. — Santa Cruz Municipal Wharf, June 23, 1948 — Source: Santa Cruz Sentinel, June 24, 1948

30 Lbs. — Balboa Pier, Maybelle Davis, May 1934 — Source: Santa Ana Register, May 21, 1934

30 Lbs. — Huntington Beach Pier, Earl Nelson, October 2, 1908—Source: Santa Ana Register, October 3, 1908

30 Lbs. — Port Hueneme Pier, January 2000—Source: PFIC

30 Lbs. — Redondo Pier No. 3, J. K. Richardson, February 17, 1916—Source: Los Angeles Times, February 17, 1916

Photo courtesy of Oregon Department of Fish and Wildlife

Species: Sardinops sagax (Jenyns, 1842); from the Latin word sardine  (sardina), the Greek word ops  (like), and the Latin word sagux  (of quick perception, acute or alert).

Alternate Names: Pilchard, ‘dines, dinies (small sardines) and dinos, firecrackers (small sardines), rhinos or trout (large sardines). Called sardina Monterrey in Mexico.

Identification: Cigar-shaped like herring but blue green above, silverfish-white below, and identified by a series of black spots on the back. (Fish Bulletin #28 said they had dark green coloring on the back with opalescent reflections, shading into iridescent  silvery sides with round black spots of varying degree).

Size: Up to 16 1/4 inches but most caught from piers are under a foot in length.

A LARGE sardine caught at Stearns Wharf in Santa Barbara

Range: Guaymas, Mexico to Kamchatka, Alaska.

Habitat: Pelagic in nature but generally in nearshore waters. At times, moves into shallower water and bays but found from the surface down to about 80 feet. They generally travel in very large schools called “shoals” and frequently school with Pacific mackerel, jack mackerel, and anchovies.

Piers: Sardines experience up and down cycles in numbers but when present can be caught at almost every California pier. I have caught them at 28 piers ranging from the Imperial Beach Pier near the Mexican border to Citizen’s Dock in Crescent City, just over 20 miles from the Oregon border. I never caught a sardine at a California pier from 1962 until 1990 when I landed a few at the Seal Beach Pier and Belmont Veterans Pier in Long Beach. However, I soon began to catch them at many piers and by 1994 I had  experienced phenomenal fishing at several piers (especially those in the Morro Bay area). From that point until the last few years have seen continued catches (with the most recent being at the Eureka Boardwalk in 2016). Best bets when present: Newport Pier, Balboa Pier, Hermosa Beach Pier, Port Hueneme Pier, Gaviota Pier, Pismo Beach Pier, Avila Pier, Port San Luis Pier, Morro Bay T-Piers, Cayucos Pier, San Simeon Pier, Monterey Wharf #2, Capitola Wharf, Santa Cruz Wharf and the Johnson Pier in Pillar Point Harbor.

Sardines caught at the Santa Cruz Wharf in 2003

Shoreline: Rarely taken from shore excepting in bays—Morro Bay, San Francisco Bay and Humboldt Bay.

Boats: Rarely taken from boats unless “making bait.”

Bait and Tackle: Light tackle. Generally caught on bait rigs like Lucky Lura or Sabiki outfits. Also can be caught on size 8-10 hooks fished with a small piece of pile worm or very small strip of anchovy. Puts up a very credible fight for its size.

Food Value:  Can be baked, broiled, bar-b-cued, or pickled. Considered somewhat superior to its cousin Pacific herring.

Comments: Most people have heard the stories of the tremendous commercial catches of sardines back in the 1930s and ’40s—catches in the billions. Then there was a virtual disappearance of sardines for many years with anchovies replacing them in many areas. Many scientists blamed overfishing for the collapse of the fishery, others claimed it was a cyclical phenomenon related, at least in part, to water temperature. Today most scientists feel there were a number of different causes that, in connection with the over fishing and change in water temperatures, led to the collapse. Recent decades, as mentioned above, saw an increase in the number of sardines. That’s the good news! The bad news is that sardines are in decline once again. NOAA Fisheries reports that “the population took a nose dive and dropped by roughly 90 percent between 2007 and 2016. In response to this crash, in April 2015 the federal Pacific Fishery Management Council voted to close the directed commercial fishery. This week [April 12, 2016] the Council voted to keep the fishery closed for another year.” The following articles give evidence of the problem.

Pacific Sardine

http://www.westcoast.fisheries.noaa.gov/fisheries/pelagic/pacific_sardine_landings.html

The Role of Fishing in the Pacific Sardine Collapse

http://usa.oceana.org/blog/role-fishing-pacific-sardine-collapse

As Pacific sardine collapse worsens, scientists worry about ecosysyem ripple

http://www.oregonlive.com/environment/index.ssf/2016/03/as_pacific_sardine_collapse_wo.html

Giant kelpfish from the Cabrillo Mole in Avalon i 2011

Species: Heterostichus rostratus (Girard, 1854); from the Greek words heter  (different) and ost (extra bone), and the Latin word rostratus  (beaked or hooked).

Alternate Names: Kelpfish, eel, iodine fish, butterfish, and kelp blenny. Called sargacero gigante in Mexico.

Identification: The body is long and compressed. The dorsal fin is very long and continuous with many more spines than soft rays. The caudal fin is deeply forked (rounded in spotted kelpfish and striped kelpfish). Their coloring varies from light brown to green to yellow to purple depending on the habitat; typically those in kelp are usually kelp-colored, those in eelgrass bright green with brilliant silvery stripes.  Apparently these fish can change colors rapidly, at least juvenile fish, with browns and greens seeming to be the preferred colors. Adult females also have the ability to change from red to brown to green, however, it takes them a little longer than the kids. Alas, the adult males seem to have forgotten how to perform this party-pleasing trick.

Giant kelpfish from the Cabtillo Mole on Catalina in 2010

Size: To 24 inches long; most caught off piers are 10 to 14 inches.

Range: Cabo San Lucas, southern Baja California to British Columbia.

Habitat: Shallow-water areas near rocks or kelp.

Giant kelpfish from the Cabrillo Mole in 2009

Piers: Found at piers that have a heavy growth of kelp or seaweed. Best bets: Ocean Beach Pier, Cabrillo Pier, Green Pleasure Pier (Avalon), Cabrillo Mole—by far the best  (Avalon), Redondo Sportfishing Pier, Paradise Cove Pier, and Gaviota Pier.

Shoreline: An occasional catch by rocky shore anglers in southern California.

Boats: An inshore species occasionally taken by boaters and kayakers fishing kelp beds.

Giant kelpfish from the Cabrillo Mole in 2013

Bait and Tackle: Light to medium tackle and small, size 8 to 6 hooks. The best bet is to tie the hooks directly onto the line. Preferred baits appear to be small crabs, pieces of shrimp, live bloodworms or pile worms, and fresh mussels (although I have caught some on small pieces of abalone).

Food Value:  Reported to be fair eating although with an unusual flavor. I’ve never tried them myself but would expect them to be good fried. The flesh assumes the external color of the fish.

Comments: Although generally considered uncommon north of Point Conception, I have caught a number of these pretty fish while fishing inshore at the Berkeley Pier. The fish were caught right in among the shoreline rocks and the usual bait was small pieces of pile worm. Two related species, striped kelpfish and crevice kelpfish are also common at Bay Area piers; both though have rounded tails and their coloring is different from giant kelpfish.

 Giant kelpfish caught at the Cabrillo Mole by Mahigeer (Hashem Nahid) in 2012

Giant kelpfish taken from the Capitola Wharf in 2013 (Photo courtesy of Capitola Boats and Bait)

Martin from Denmark and his first Catalina fish, a giant kelpfish in 2003

KJ and a giant kelpfish at the Cabrillo Mole in 2010, a day when the fishing was good but the weather offered high, high, red-flag winds and what seemed to be the coldest day in Catalina in 25 years

A giant kelpfish from the Capitiola Wharf in 2013

Giant kelpfish at the Cabrillo Mole with Mahigeer in 2010

A giant kelpfish from the Cabrillo Mole in 2003

A nice-sized giant kelpfish taken at the Goleta Pier in 2004

A giant kelpfish from the Paradise Cove Pier in 2004

Giant kelpfish taken at the Cabrillo Mole in 2003

Big giant kelpfish taken in 2013 by bad1sh

Adult sablefish caught by fishermen in the “Dory Fleet” that sits next to the Newport Pier

Species: Anoplopoma fimbria (Pallas, 1814); from the Greek words anoplis  (unarmed) and poma (operculum or gill cover), and the Latin word fimbria  (fringe).

Alternate Names: Commercially called blackcod in Washington and butterfish in California. Other names include Alaska blackcod, coalfish, coal cod, candlefish, black candlefish, bluecod, deep sea trout, zipperfish, sable, skil-fish, skil, and skill. Called t’thémekwe by the Salish in British Columbia, sqel or skil by the Haida, and hádání  by the Heiltsuk. Called bacalao negro in Mexico.

Identification: Elongate (cod-shaped) tapering to the tail. Two widley-spaced  dorsal fins. Adult coloring is usually blackish-gray on the back and sides, gray to white below; young fish taken from piers are generally pale greenish-colored on top and sides fading to white.

Typical juvenile sablefish seen on piers —  Monterey Wharf #2 on July 20, 2013

Size: To over 40 inches and 56 pounds although most caught from piers are young fish under a foot in length. Sablefish can live to about 55 years of age so the bigger fish are generally old fish.

Range: Islas San Benito and Isla Cedros, central Baja, California to the Aleutian Islands and the Bering Sea south of St. Lawrence Island, Alaska. Also, Kamchatka, Russia, south to Hatsu Shima Island, southern Japan; usually in extremely deep water.

Habitat:  Adult fish are caught in deep water, often over a thousand feet deep, and prefer areas of blue clay or mud. Young fish, to a foot long or so, are often found in fairly shallow areas, especially to the north. There is also a difference in habitat north and south; in southern California, sablefish are almost always found in deep-water areas, in northern California, Eureka north, sablefish will sometimes be found in shallower water.

Piers: Sablefish are never really common to California piers although piers adjacent to deep-water canyons may see a few each year. At times, vast schools will move in around piers and thousands of the fish will be caught. Best bets: Newport Pier, Balboa Pier, Redondo Beach Pier, and Monterey Wharf No. 2. In the far north, where sablefish become a more shallow-water fish, they will sometimes show up during the summer months in Humboldt Bay and a few will fall to anglers fishing from Eureka area piers.  I have seen small specimens taken from the Pismo Beach Pier, the Capitola Wharf, and Monterey Wharf #2, all in Central California.

Sablefish taken from the San Simeon Pier on August 17, 2015

Shoreline: Rarely taken by shore anglers.

Boats: Rarely taken by boaters in southern California although they’re sometimes taken by rockcod anglers fishing in deep waters off Santa Cruz and Monterey.

Bait and Tackle: On piers a high/low rigging baited with strips of squid is the preferred method. On boats they are generally taken on typical rockcod tackle.

Food Value:  Adult sablefish are one of the best tasting smoked fish. In fact, many people like the rich buttery flavor of sablefish better than salmon. For a period of time when I worked in the corporate world one of the areas I visited was Seattle and I soon found a fish restaurant on the waterfront, Ivar’s Acres of Clams, that served smoked sablefish. That one dish prompted several additional visits. Since then I do not believe I have ever seen sablefish on a restaurant menu although I have seen smoked sablefish for sale in Santa Cruz, Morro Bay and Fort Bragg. In addition, fresh sablefish is one of the staple items at the dory fleet at the foot of Newport Pier (although you need to get there early in the morning before the fish is sold out). Unfortunately the young sablefish that occasionally visit piers are not quite as rich flavored. Nevertheless they are still best smoked or broiled, methods which gives the flavor a chance to show itself. Do not, repeat, do not, pan-fry or deep-fry sablefish. The results will be an inferior piece of over oily meat.

Sablefish caught by “PolishfromtheDeep at the Pismo Beach Pier on August 8, 2010

Comments: One of my favorite fish simply because it is an uncommon treat!

My first big day pier fishing took place at the Newport Pier in September 10, 1962 and involved sablefish. I had arrived, as usual, at the crack of dawn, and was fishing just down from the northwest corner. I was using squid for bait and had experienced very little early success. However, around 5:30 A.M., I had a strike and pulled in an ebony-colored fish—a type I had never caught before. The next cast yielded two more of these strange colored fish and I continued to catch fish, nearly every cast, for the next two hours. Strangely, only two other anglers were having similar success. Most anglers were going fishless at Newport. Later, I found out the fish were sablefish, a deep-water fish more common to northern waters. Upon cleaning the fish, I also found the reason for my success. The fish were stuffed with squid that were schooling in the waters near to the pier. Anglers who were using squid for bait, and there were only a few, were catching the fish. I caught 47 sablefish that day, but it was only a start. I continued to catch fish: large jacksmelt, Pacific mackerel and jack mackerel—77 fish in all. And, quite appropriately, I also caught a small squid. It was, mirabile dictu, one of the best days I ever had at the pier even though the fishing probably would have been considered poor for most of my fellow anglers that day. Six weeks later, October  27, saw the catch of six additional sablefish although this time it was in the evening.  It was the only times I have ever caught sablefish at a pier.

As said, they are a deep water fish and generally only encountered if you are fishing really deep waters. During the ’70s, I frequently fished on the Stagnaro rock cod boats (Stagnaro #1 and Stagnaro #2) out of the Santa Cruz Wharf and we would fish some really deep water reefs. Occasionally, when the boats would drift over a muddy area, we would pull in some big sablefish and some big Pacific hake. No one wanted the hake but everyone wanted the sablefish. Generally though they are primarily taken by commercial fishermen fishing in REALLY DEEP water. Another place I caught them, although this time from a barge, was in Redondo Beach. A trip on the barge California in July 1978 saw me catch five sablefish (if you catch one you’ll usually catch more) during a full night of fishing that produced 77 fish of six different species.

Sablefish taken from the Capitola Wharf on July 2, 2013

Perhaps the best example of deep-water fish showing up at a California pier was a run of sablefish that took place at Wharf #2 in 1947. The numbers of both fish and anglers seems unbelievable—but the invasion was well documented!

Sablefish Run At Monterey Bay

 For the first time in history, sablefish (Anoplopoma fimbria) appeared in vast numbers in the vicinity of Monterey and were caught by the thousands from the municipal pier. The run was first discovered on the afternoon of July 11th; word of the bonanza spread rapidly, and the pier was soon crowded with anglers. Men, women, and children stood shoulder to shoulder, with a varied assortment of tackle, all hauling in fish as fast as they could throw in their lines. Boxes, sacks, five-gallon cans, and washtubs were rapidly filled with 12 to 20-inch fish. Slack periods occurred during the morning and again in the afternoons, but they were of short duration usually lasting only half an hour or less; then the fish would be back seemingly in greater numbers than before. Each day the pier would be jammed with crowds of from 2,000 to 3,500 fishermen and spectators, some having driven as far as 200 miles.

On July 26th, the run stopped as abruptly as it had begun, and although over 5,000 fishermen were on hand the next day, only a few fish were caught. During the 15 days of the run, the Bureau of Patrol Division of Fish and Game, estimated that over 110 tons had been landed.

 — Keith W. Cox, Bureau of Marine Fisheries, California Division of Fish and Game, September, 1947

One of the best places to see sablefiish is at the Newport Dory fleet that sits next to the Newport Pier.

An interesting article on the increasing popularity of sablefish at upscale restaurants is one by Marian Burros in the New York Times. Titled “The Fish That Swam Uptown,” it calls sablefish “the Cinderella of the seafood world” and “discusses the popularity of sablefish and several ways it is prepared.

http://www.nytimes.com/2001/05/16/dining/the-fish-that-swam-uptown.html

Some sablefish taken on the Stagnaro #2 partyboat out of Stagnaro Sportfishing in Santa Cruz on June 6, 1975

 Temperate Basses—Family Moronidae 

Striped Bass taken from the Fort Point Pier 

Species: Morone saxatilis (Walbaum, 1792); from Morone (a word of unknown origin attributed to Samuel Latham Mitchell who named it in 1814) and the Latin saxatilis (to live among rocks). CA Fish Bulletin #28 (1930) uses the name Roccus lineatus. CA Fish Bulletin #157 (1972) uses Roccus saxatilis.

Alternate Names: Striper, linesider, rock bass, rock fish, streaked bass and my favorites—squidhound or “rock.” Called lubina estriada in Mexico.

Striped Bass taken from the Paradise Beach Park Pier in 2016

Identification: Typical bass shape with two dorsal fins. Brownish, copper, or steel bluish with brassy reflections; more silverish on the sides; seven or eight blackish, horizontal stripes on the side of the body.

Size: Up to 4 feet and 90 pounds in California. Most striped bass caught off piers are the smaller schooling stripers under five pounds in size. Each year will see a few lucky anglers catching large fish—some up to 40-50 pounds.

Striped Bass taken from the Marin Rod & Gun Club Pier by Preston in 2013

Range: From 25 miles south of the California-Mexico border to Barkley Sound in British Columbia.

Habitat: Shallow-water areas, both sandy and rocky.

Striped Bass taken at the McNear Park Pier by Mel in 2006

Piers: Really only common at Bay Area and Delta piers and even here fewer and fewer are caught each year. Striped bass are anadromous, spending part of their life in fresh water and part in salt water. Most California stripers spend the winter months in the fresh water of the Sacramento-San Joaquin Delta; they then move down to salt water in the spring, spend the warm months in the bay or adjacent ocean areas, and return upstream again in the fall. Spring and fall see catches of stripers at piers on both the west and east sides of San Pablo Bay as the fish head toward the Golden Gate. Summer is the prime time for piers throughout San Francisco Bay as well as areas out to Pacifica Pier. Best bets depend on the season. During the mid-to-late summer, I would try Pacifica Pier or any pier along the western side of San Francisco Bay. During the spring, I would try East Bay piers including Berkeley Pier and the Point Pinole Pier. During the fall, hit mainly Marin County piers (the World Series bite in October is famous) and piers near the Carquinez Strait area including the Eckley Pier and Martinez Pier. Fall is a prime time to try the various piers in the Pittsburg and Antioch area for the larger stripers that are passing through. Almost all of the piers in the Antioch area (but especially the Antioch Bridge Pier) out to the Rio Vista and Isleton piers seem to yield an unending number of small (mostly illegal) stripers from spring to fall.

Striper taken at the Capitola Wharf by Mark Spencer in 2016 (Photo courtesy of Capitola Bait and Boat)

Shoreline: One of the main goals for shore anglers in the San Francisco Bay-Delta. For many years the beaches south of San Francusco were considered the top striper areas in the West.

Boats: One of the main species sought out in the San Francisco Bay-Delta. Both live bait and lures attract striped bass.

Striped Bass taken at the Point Pinole Pier by “Stan the Man” in 2003

Bait and Tackle: The main idea here is to have heavy enough tackle that you can fight the unexpected big fish. Although most of the fish you catch will be less than 10 pounds, be prepared for the 30-pounder. Tackle should be medium size, line should be at least 25-pound test, and hooks may vary from size 2 to 2/0. Best baits are live small fish such as shinerperch, staghorn sculpin (bullheads), other small sculpins, or live shrimp. Cut bait including sardines, anchovies and even mackerel will often work as well. Stripers will also hit worms, but worms are used mostly for the smaller fish. Several regulars have mentioned that dead “bullheads” are also very effective as long as they still retain the slime on their skin. Although artificials can be deadly in a boat and on shore, they are used less frequently on the piers and tend to be less effective. To avoid the small stripers at the Antioch piers you need to use larger baits and regulars tell me that live bluegills and Sacramento squawfish fit the bill.

Striped Bass taken at the Malibu Pier in 2009

Food Value:  Stripers have a mild, flaky flesh that is delicious almost any way you prepare it. However, the flesh of larger fish (above about 12 pounds in size) tends to be a little more coarse and becomes less flavorsome with age. In addition, if taken from the bay, it is best to broil the meat so that some of the harmful toxins will melt (and drop) out of the meat.

Striped Bass taken at the Dumbarton Pier by Thomas Orozco in 2006

Comments: Striped Bass were introduced from the Atlantic Ocean in 1879; the first fish were released in the Carquinez Straits near Martinez. For many years striped bass were the most sought after fish in San Francisco Bay; today they share that honor with white sturgeon and California halibut. Although very rarely taken from southern California piers; they have been planted in San Diego, Mission, Newport and Anaheim bays since 1974. For some, still unexplained reason, there was an unusual invasion of southern California beaches by stripers in the warm-water year of ’98. Linesides were caught all the way south to San Diego.

Striped Bass taken at the Pacifica Pier in the 1970s

Stripers at the Pacifica Pier in 2009

Striped Bass taken by Miliyah at the Capitola Wharf in 2016 (Photo courtesy of the Capitola Bait and Boat)

Striped Bass taken at the Redondo Sportfishing Pier in 2012

Striped Bass taken at the Berkeley Pier by Rock Hopper in 2002

Striper taken at the Point Pinole Pier in 2006

Striped Bass taken at the Berkeley Pier by Bob Griffin in 2006

Striped Bass taken at the Capitola Wharf by Nick in 2016

Striper taken at the Pacifica Pier by Matt Shockley in 1996

Although rarely taken from the pier, these two striped bass were caught at the Cayucos Pier in 2003

Striped Bass from the Berkeley Pier, 2003

Striped Bass at the Seacliff State Beach pier in 2005

Striped Bass and Barred Surfperch taken at the Seacliff State Beach Pier in 2009

And the way it used to be…

]]> http://kenjonesfishing.com/2016/09/striped-bass/feed/ 2 http://kenjonesfishing.com/2015/08/a-short-visit-to-montery-bay-%e2%80%94-and-some-piers/ http://kenjonesfishing.com/2015/08/a-short-visit-to-montery-bay-%e2%80%94-and-some-piers/#comments Fri, 21 Aug 2015 21:24:13 +0000 kenjones http://kenjonesfishing.com/?p=8788 With the thermometer reaching 100 degrees for day after day, I decided it was time to leave Fresno and visit the coast. Given the recent reports of mackerel, I decided to head northwest to Monterey. The  area from Monterey to Santa Cruz is what I call the “north” Central Coast. In contrast, is the Pismo Beach to San Simeon area that I consider the “south” Central Coast (aka Bakersfield Riviera). The short two-day visit would see a three-hour drive to the coast, a visit to four piers, the capture of a plethora of different species of fish (including many mackerel), and a three-hour drive back. The only question after the trip was why I limited it to two days.

Day 1, August 19, 2015 — Monterey — I was greeted by beautiful, mid-70-degree weather, a slight breeze, and clear sun (enough to insure a sun burn). My initial visit was to the Coast Guard Pier, what is actually a jetty with a roadway built above it, a roadway which allows for fishing.

Monterey Coast Guard Pier

The Coast Guard Pier with the famous Cannery Row in the background

I would be joined in my time at the pier by a lot of lookie loos, some resident sea lions, kayakers, and the inevitable divers (since this is one of the favorite dive spots on the west coat and where more divers are hooked each month by anglers than any other spot).

Look at the sea lion!

The jetty is not a good place to be if a tsunami (tidal wave) hits

Results — Monterey Coast Guard Pier — 11 AM – 2 PM — The fishing was not that fast but did produce a mix of 11 small blue rockfish, 1 kelp rockfish, 2 black & yellow rockfish, 1 painted greenling, and one still unidentified sculpin.

Kelp Rockfish

Kelp

The sea, kelp, and kayakers

The tourists all like the sea lions aka sea dogs

The kayakers are seemingly oblivious to the angler lines extending from the jetty

Kelp and a sea star

A Black & Yellow Rockfish

Another, slightly different colored Black & Yellow Rockfish

An unidentified Sculpin

The end of the pier is populated by sea lions and cormorants

Signs discuss the sea lions and cormorants that cover the end of the jetty

The jetty is the best place in the state, in my opinion, to catch painted greenling. I average 2.3 of the small greenling, also called convict fish, per visit to the pier.

The pier always seems to have a few anglers

Monterey Bay was filled with a variety of boats

Monterey Wharf #2

I decided next to visit Monterey’s Wharf #2 where the mackerel were supposed to be biting. However, I decided to take a brief respite and headed up to the Old Presidio to take a few pictures of the bay and its piers.

Looking down on the bay and wharves. Monterey’s Fisherman’s Wharf is the wharf in the foregound while Wharf #2 (where I would be fishing) sits in the background. You can fish on the wharf until just about the buildings on the end.

Looking down to Breakwater Cove and the Coast Guard Pier (jetty) that protects it and provides fishermen a place to fish.

The end section of Wharf #2

The mid-section of Wharf #2

The inner section of the wharf

This monument sits in the Old Presido

Sloat Monument and its American Eagle (known to locals as “Big Bird”) sits on a hill above the Presidio’s museum office. It’s a monument to Commodore John Drake Sloat, and commemorates the capture of Monterey on July7, 1846, during the war with Mexico.

Father Sierra

A simple cross marks where Alexis Nino, an early pioneer in Monterey, is buried

It was now time to visit Wharf #2.

The wharf was still relatively uncrowded when I arrived at 4 PM. Mackerel bite best at sunup and sundown and it would become more crowded as nighttime approached, and anglers attracted by the mackerel would arrive.

Monterey Bay was calm like a lake

The first couple of hours were slow with no mackerel and only an occasional fish on the bottom. Unfortunately all were small—lizardfish, juvenile rockfish, and a lone senorita aka “world’s best bait stealer.” Things would approve as dusk, and the mackerel (BIG Pacific mackerel), arrived. However, the mackerel bite was never the “mac attack” mode that is sometimes seen. The mackerel would come and go. Brief flurries of action would see seemingly everyone hooked up followed by dead periods when no one was hooked up. Or, anglers in one spot would catch the macs while those a short distance away went fishless. People would rush over to where the fish were hitting but usually by the time the anglers had arrived the fish had moved on to a new spot. I caught enough to sate my appetite for mackerel and was ready to head to the hotel at 8:15.

A small, juvenile copper rockfish

Results — Monterey Wharf #2 — 4:15-8:15 PM — 15 California Lizardfish, 9 Pacific Mackerel (Blue Mackerel), 2 Jack Mackerel (Spanish Mackerel), 1 Senorita, 1 Blue Rockfish, and 1 Copper Rockfish (juvenile)

Capitola Wharf

A good night’s sleep was followed by a decision to head north to Capitola  to try a new pier. It would prove to be a wise decision. Parking spaces were available (something that can be a problem later in the day) and the pier was uncrowded. But the first cast produced a fish and I would see a steady mix of fish—mackerel, lizardfish, white croaker and extra large jacksmelt.

Capitola Wharf

The sea again was calm — but full of fish

Results — Capitola Wharf — 7:35-11:05 AM — 31 Pacific Mackerel, 12 California Lizardfish, 8 White Croaker, 4 Jacksmelt (LARGE), 4 Staghorn Sculpin, 2 Walleye Surfperch, and 1 Shinerperch.

A look under the Capitola Wharf

The wharf and old piling from an earlier wharf

Seacliff Pier

Wanting to get back to Fresno at a relatively early time, I decided I had time for just one more short visit, this time to the Seacliff Pier. It would be mid-day, and the fishing might be a little slower, but my need for fish had already pretty much been met.

The Seacliff Pier and its “Concrete Ship,” a relic from World War I. (Picture from an earlier less crowded visit).

The pier was crowded and apparently the mackerel had been biting — in the morning. The bite had stopped.

A plaque shows local fish

Several crabs decided to join in the fun on the pier

Although the fishing was slow, it was still an interesting visit. Adding spice were a good number of dolphins that decided to chase fish next to the pier.

Results — Seacliff Pier —12:10-1:40 PM — 1 Pacific Mackerel, 1 White Seaperch, 1 California Lizardfish, 1 Shinerperch (the largest I have ever caught or seen), and 1 Staghorn Sculpin.

I decided it was time to bid adieu to the pier and the coast’s beautiful weather. Arrival in Fresno saw a mild 96-degree day. I think I am ready to return to the coast!

Thornback rays taken at the Ventura Pier

Species: Platyrhinoidis triseriata (Jordan & Gilbert, 1880); from the Greek words platys (flat and broad), rhin (shark with a rough skin), oid (like) and is (similar), and the Latin words tri (three) and seriat (rows, in reference to the three rows of spines on the back).

Alternate Names: Shovelnose shark, pinback ray, prickleback shark, banjo shark, round skate, and my favorite—throw-‘em-backs. Called guitarra diablo or guitarra espinuda in Mexico.

An interesting combo, a thornback ray on one hook and a sea star on the other. Combo landed at the Malibu Pier.

Identification: Large rounded disk; long stout tail with two large dorsal fins and a caudal fin, and three rows of spines on back and tail characterize the thornback ray. Their coloring is brown, gray brown, or olive brown above, and white or cream below.

Size: To three feet and nearly 6 pounds. Most caught off piers are less than 24 inches.

A thornback ray from the Crystal Pier in San Diego

Range: Gulf of California to Tomales Bay and once considered uncommon north of Monterey. However, increasing numbers have been showing up in the Bay Area since about 2010.

Habitat: Common to sandy-beach areas of southern California, especially sandy areas below kelp. Their main food is worms, clams, crabs and shrimp but they’ll eat almost anything they can find on the bottom.

A thornback ray from the Capitola Wharf (Photo courtesy of Capitola Bait and Tackle)

Piers:  Probably the most common ray caught off southern California piers; most often caught just outside the surf area. Best Bets: Crystal Pier, Oceanside Pier, Newport Pier, Seal Beach Pier, Redondo Beach Pier, Stearns Wharf, Goleta Pier and the Avila Pier.

Shoreline: A frequent catch of southern California shore anglers fishing near sand.

Boats: Few are taken by boaters.

Adam and a thornback ray caught at the Avila Beach Pier. It looks like he’s not too sure about the catch.

Bait and Tackle: Medium tackle with size 4 to 2/0 hooks. Almost any bait will work but squid and anchovies seem to catch the most thornbacks.

Food Value: Although a European thornback ray, Raja clavata, is considered perhaps the best tasting of all rays and skates, California’s thornback ray is not in the same class. In fact, because of its small size, I have never heard of anyone eating one of these rays.

Two happy anglers and an unhappy thornback at the Shelter Island Pier in San Diego

Comments: This can be a fun ray to catch on light tackle! Try fishing at night on almost any southern California pier (and a few in central California), use a light pole, and bring a good light so that you can distinguish this non-harmful ray from the more dangerous round stingrays.

A thornback ray from Capitola (Photo courtesy of Capitola Bait and Tackle)

A thornback ray caught at the Cayucos Pier

A thornback ray from the Redondo Beach Pier

]]> http://kenjonesfishing.com/2015/08/thornback-ray/feed/ 0 http://kenjonesfishing.com/2015/04/sand-sole/ http://kenjonesfishing.com/2015/04/sand-sole/#comments Mon, 06 Apr 2015 23:12:34 +0000 kenjones http://kenjonesfishing.com/?p=6396

Small Sand Sole from the Trinidad Pier in northern California

Order Pleuronectiformes — Righteye Flounders—Family Pleuronectidae

Species: Psettichthys melanostictus (Girard, 1854); from the Greek words psetta (flounder), ichthys (fish), melas  (black) and stictos  (specks).

Alternate Names: Halibut, sand flounder, spotted flounder, fringe sole or fringe flounder.

Identification: Sand sole are in the right-eye flounder family. Most easily identified by the fact that the first four to five dorsal rays are long and free (seemingly disconnected). Their coloring is generally gray to tan above with light speckling.

Size: To 21 inches; most caught off piers are under 16 inches.

Sand Sole from the Capitola Wharf

Range: Balboa Pier to the southeastern Bering Sea and Aleutian Islands from Unalaska Island to Port Heiden and Gulf of Alaska. (And, I believe, the southern range designation came about due to PFIC. On February 3, 2005 our PFIC Reporter Snookie caught a 15-inch-long sand sole at the Balboa Pier, which was followed by a report on the message board that night.)

Habitat: Shallow-water areas, both sandy shore and rocky shore.

Piers: Primarily landed at piers from Monterey Bay north. Best bets: Seacliff State Beach Pier, Capitola Wharf, Santa Cruz Wharf, Pacifica Pier, Candlestick State Park Pier, Berkeley Pier, Point Pinole Pier, Fort Baker Pier, Del Norte Street Pier in Eureka and the “B” Street Pier in Crescent City.

Sand Sole from the Capitola Wharf

Shoreline: An occasional catch in sandy shore areas in central California

Boats: Only occasionally taken from boats.

Bait and Tackle: Generally taken on cut bait such as anchovy, sardine or squid. Live grass shrimp and pile worms also make good bait. Most often landed on high/low leaders fished on the bottom but many are also taken in the Bay Area by fishermen using the live bait sliding rigging common for flounder. Hooks should be size 6 to 4.

Food Value: Excellent! Mild flavored flesh that is best fried or baked.

Comments: Sand sole are an excellent sportfish and are good eating. However, many of these sole are mistaken for California halibut and unnecessarily returned to the water because they do not meet the minimum size requirements for halibut. Learn to differentiate between the different flatfish species. Sandies live to about ten years of age.

Sand Sole from Pismo Beach Pier (caught by polishfromthedeep—PFIC)

Photo ID courtesy of Oregon Department of Fish and Wildlife

Species: Platichthys stellatus (Pallas, 1787); from the Greek words platy  (flat) and ichthys (fish) and the Latin word stellatus (starry).

Alternate Names: Rough-jacket, great flounder, grindstone, emery flounder, emerywheel, leatherjacket, English sole, sand paper flounder, diamondback, long-jaw flounder, California flounder, swamp flounder and (too simple) flounder.

Identification: Most easily distinguished by the alternating orange and black stripes on the fins. In addition, there are patches of very rough scales throughout the pigmented side of the body. Considered a member of the right-eye flounder family but sixty percent have eyes on the left side.

The question of left side right side raises a question. Off Japan nearly 100% of the starries are left eyed (sinistral); off Alaska the number drops to 67%; off the West Coast of the U.S. the number drops to 5-60%. Is it environmental or genetic? Scientists don’t know the answer.

Size: To 37 inches and over 20 pounds but most caught from piers are under 18 inches. The California record fish weighed 11 lb 4 oz and was caught at San Simeon in 1993.

A Starry Flounder caught at the Cayucos Pier

Range: Los Angeles Harbor to the Bering Sea and Commander-Aleutian chain, and along the Arctic coast to Bathurst Inlet or the Coronation Gulf, Northwest Territories. The species continues across the Bering Strait to the Arctic Ocean, the Sea of Okhotsk, and the Sea of Japan off the Korean Peninsula and Japan. They are uncommon south of Point Conception. Starries can also travel quite a way up streams. Some were observed in the San Luis Reservoir and O’Neill Forebay apparently having been transported there via the California Aqueduct after traversing the Sacramento-San Joaquin Delta.

Habitat: Although found to a depth of 900 feet, they are most common in shallow-water areas, primarily those with sand, mud and eelgrass. They are a euryhaline species capable of tolerating a wide range of salinities and are frequently found in bays and estuaries and are especially prevalent around the mouths of streams and rivers in the winter and early spring (December to March).

A Starry Flounder caught from the Capitola Wharf in 2013

Piers: Once common in central and northern California but far less common today. Best bets: Cayucos Pier, San Simeon Pier, Capitola Wharf, Santa Cruz Wharf, Pillar Point Pier, Berkeley Pier, Point Pinole Pier, Martinez Pier, McNear Beach Pier, Paradise Beach Pier, Adorni Pier, and the “B” Street Pier in Crescent City.

Shoreline: Once a common shore catch by anglers in San Francisco and Humboldt Bay but today far less common.

Boats: Once a favored fish for boaters in the San Francisco Bay Area but numbers have dropped dramatically over the years.

A Starry Flounder caught from the Pacifica Pier in the ’70s

Bait and Tackle: Once heavily fished in the San Francisco Bay Area although numbers have dropped. The most common rigging is a sliding live bait leader baited with pile worms, live grass shrimp or ghost shrimp. Many are also taken on high/low leaders baited with pile worms, grass shrimp, ghost shrimp, cut anchovy, squid, or even pieces of market shrimp. Medium-size tackle with number 4 or 2 hooks is adequate.

Some are also taken on artificial lures. In Coastal Fishes of the Pacific Northwest by Andy Lamb and Phil Edgell it’s reported that “small spinners slowly retrieved near the sandy bottom also attract this good light-tackle battler. Fly fishermen seeking a novel experience can sometimes catch this inhabitant of shallow water when it rises to the surface at night, attracted either by pier lights or the small prey congregating there.” I’ve never heard of similar fishing in northern California bays but it may be possible.

Another book, one that was a favorite of mine when I was young, is Anglers Guide To The Salt Water Fishes by Edward C. Migdalski. In his discussion of starry flounder he writes, “during one expedition to Unimak Island in the Aleutians, Larry Sheerin and I experienced some wonderful sport with the starry flounder. We were fishing primarily for dolly varden trout as we cast small spoons into a fairly large and rapid river which emptied into the sea a couple of miles further down. We caught many good-sized dolly varden, which put up a splendid battle in such cold swift water, but the occasional large starry flounders that grabbed our lures out-scrapped the trout!”

Another Starry Flounder from the Capitola Wharf

Food Value:  Generally good although some have only a fair flavor. This is another fish that may be unsafe to eat in areas with heavy pollution. Best fried or baked.

Comments: Young starries apparently subsist mainly on a diet of shrimp and worms. As they mature they develop more of an Epicurean craving for such items as crabs, clams, brittle stars, sand dollars and other fish. I imagine anyone baiting up his or her hook with a brittle star or a sand dollar (and I’m not sure how you would do it) would get a really strange, only-in-California look from other anglers. Starries live to about 24 years of age.

As mentioned, the numbers have dropped. In Marine Food and Game Fishes of California by John E. Fitch and Robert J. Lavenberg, the authors say “starry flounder are the most common flatfish caught by sport fishermen in central and northern California, an estimated 14,000 per year being taken during the period 1958 to 1961. About half of these are caught by pier fishermen and most of the rest by shore and skiff fishermen.” However, in reviewing the fish catch data from central and northern California piers, 2000-2009, I could only find three piers where starry flounder were the predominant flatfish—the McNear Beach Pier, Paradise Beach Pier, and Point Pinole Pier, all in San Francisco or San Pablo Bay (although piers in the Carquinez Strait were not surveyed and probably would show starry flounder as the number one flatfish at those piers). The number one flatfish at most piers, especially oceanfront piers and those near the entrance to San Francisco Bay was sanddabs although some piers showed good numbers of California halibut (especially the Berkeley Pier).

Could da’ books be wrong? Until recently (2002) most authoritarian guides listed the range of starry flounder as south only to Santa Barbara or the Santa Ynez River (near Santa Barbara). However, on July 4, 1962, I caught a fish off of Newport Pier that seemed to match, in every respect, the characteristics of starry flounder: its coloring was the same, it had rough scales, etc. Several source books conflicted on the southern range of this fish, but one old text did include a listing for a southern starry flounder that showed a more southern range. That identification satisfied my biology teacher at Newport Harbor H.S. as well as myself. The guidebooks still do not list starries as extending south to Newport Beach but I will continue to believe that I caught a starry flounder at the Newport Pier on Independence Day, 1962.

A Starry Flounder from the Santa Cruz WharfStarry Flounder from Joseph’s Fishing Resort Pier (San Pablo Bay) in the ’70s

A Starry Flounder caught from the Paradise Beach Pier (San Francisco Bay)

 

 Blackperch from the Ferry Point Pier in Richmond

Species: Embiotoca jacksoni (Agassiz, 1853); from the Greek word embiotoca (bringing forth living young), and jacksoni  (in honor of A. C. Jackson of San Francisco, who first noted that these perch give birth to living young and brought it to the attention of Alexander Agassiz who described the species). Family Embiotocidae, subfamily Embiotocinae.

Alternate Names: Buttermouth perch, black surfperch, black seaperch or bay perch. Often called pogie by anglers in the Bay Area. In Mexico called mojarra negra or perca negra.

Blackperch from the Elephant Rock Pier in Tiburon

Identification: Typical perch shape. Although variable, their coloring is usually black or brown to reddish, and yellowish on the belly; scales often have blue flecking. Lips are orange or yellow and they have a “mustache” on the upper lip. Typically they have dark vertical bars on the side; a bluish-white line is often seen at the base of the anal fin. Easily identified by a large patch of enlarged scales between the pectoral and pelvic fins.

Size: To 15.4 inches; most caught from piers are under a foot. The California record fish weighed 2 Lbs 9 oz and was taken by Zachery Mitchell at Pacific Grove in 2011.

Blackperch caught by Minnowmagnet at the Berkeley Pier

Range: Punta Abreojos, central Baja California, and offshore Isla Gudalupe to Fort Bragg, Mendocino County.

Habitat: Most common in eelgrass beds of bays and rocky-shore areas; both in bays and along the coast. ]

Blackperch taken by madsteelhead from the Monterey Wharf #2

Piers: Common at most piers north to Bodega Bay. Generally caught at bay piers or inshore piling areas of oceanfront piers. Best bets: Imperial Beach Pier, Shelter Island Pier, Oceanside Harbor Pier, Dana Harbor Pier, Long Beach Finger Piers, Redondo Harbor Sportfishing Pier, Hermosa Beach Pier, Venice Pier, Santa Monica Pier, Cabrillo Pier (jetty side), Malibu Pier, Paradise Cove Pier, Goleta Pier, Gaviota Pier, Morro Bay T-Pier, Monterey Coast Guard Pier, Capitola Wharf, Fort Point Pier, San Francisco Municipal Pier, Candlestick Pier, Berkeley Pier, Ferry Point Pier, Paradise Beach Pier, Elephant Rock Pier, Angel Island Pier, and Fort Baker Pier.

Shoreline: One of the main fish for rocky shore anglers in southern and central California.

Blackperch from the Capitola Wharf

Boats: An inshore species rarely taken by boaters unless fishing in bays.

Bait and Tackle: Prefers fresh mussels, bloodworms, pile worms, small pieces of shrimp or small rock crabs. Size 8 or 6 hooks fished on the bottom with a high/low leader seem to work best.

Blackperch taken by  Thomas Orosco at the Berkeley Pier

Food Value: In the past this was considered a fairly good, mild-flavored fish. Today, because of our polluted waters, they are considered unfit to eat in some locales.

Comments: Once a favorite spring fish for Bay Area pier fishermen; today there’s a perch closure during the spawning months.

Blackperch taken by KJ from the Seal Beach Pier

Grandson Adam and a blackperch from the North T-Pier in Morro Bay — 2018

Strange white-colored Blackperch from the Ventura Pier

A brightly colored blackperch from the Cabrillo Pier in San Pedro

Blackperch from the Green Pleasure Pier in Avalon, Catalina Island

Blackperch from the North T-Pier in Morro Bay

Blackperch from the Stillwater Cove Pier at Pebble Beach

Gravid female blackperch from the Long Beach Finger Piers

Blackperch from the Cayucos Pier, 1997

Many thanks to Robert O’H for the help with the pictures.