James (GDude) and a nice bonito  from the Mole

Posted by Mahigeer — Date: April 30, 2009 — The following report is about the trip, rather than the fish count. The trip preparation for me actually started a month before the event. I usually get all of my fishing gear out and go through them. Then I decide what to take and what to leave. I had to get goodie bags from Marty Golden at NOAA, and get prizes from Bass Pro Shops etc. etc. Then over-pack as usual. This time I had to build a new cart as well, which worked fairly well. It needs some reinforcing for the next year.

Wednesday April 22nd — Pre-trip —I had my roommate to be, Santa, drop his gear at my house so we could pack the car. This way we were able to leave early on Thursday morning. He also helped me rebuild my Penn reel. After sharing a light supper with Santa, and the Jones’s it was on to bed for an early rise and departure on Thursday.

Thursday 23rd — The Trip — We (Santa and I) stopped at the Paul’s Bait and Tackle in San Pedro to pick up bait. They gave us $ 240.00 worth of bait free.

Next it was on to the Catalina Express Terminal where we found the Skipper and his wife Pat along with Rita and Kyle. Catalina was having a special “flying fish” season so I took a picture of everyone wearing their flying fish hats.

Mike (Santa)

We went to the line to get on the boat. I was first in line, and Santa saw the attendee, giving a dirty look to my “four wheel” cart. To his amazement I pulled a couple of pins out and it  met the requirement for a “two wheel” cart. On the way down the ramp to get on the boat, I did not see a protrusion, and the top heavy cart went flying. Fortunately Santa and Skipper helped me to upright the cart and Mrs. Jones took my clothing bag thus, reducing my load. We got on the boat and stored our gear at the stern of the boat. There was a clothing bag on top of this cart before the incident. I was proud of my cart and wondering if I looked liked a professional “pier rat”, but I was told by some visiting Floridians that I look like a homeless person with all of his possessions in tow!!

I was relaxed and happy to be on board. I decided to take a look at the dock to see what was going on. I suddenly see my jacket and the rod holder tubes still on the dock. When the cart went over, I had put them down to work on the cart. Then I forgot to take them. Fortunately the Captain was right there and he allowed me to go get my jacket and rods.

Derby Pics #1

Cabrillo Mole

The ride to the island was smooth for the most part. I took a pill and put on my wrist bands. This helped me recover, with no sea sickness. Upon arriving at the island, we decided to go to the Green Pleasure Pier (GPP). They had moved the floating dock and the ramp to one side, so there was plenty of railing space to fish from. One problem though, the entire back area was closed due to the construction going on. It happened that the man in charge was a “ham vatan” countryman in Farsi. Whether because I made friends with him or Skipper talking to him or to the Harbor Patrol, they provided us with a place to fish from for the duration of the weekend. Good thing, otherwise the Skipper would have been unbearable to be with. He looooves that pier.

The hotel was nice enough to let us check in early and after unpacking and a quick lunch, Skipper, Rita, and Kyle, went to the GPP. Santa and I went to check the Descanso Beach, for a possible surffishing site.

Derby Pics #2

SteveO and a barracuda

Rita with a bonito

Giant Kelpfish

After we returned to the hotel, I went to the GPP, and Santa went to the Casino jetty. Kyle got some good-size opaleye and sheephead, Skipper got his usual variety, and I got some short bass and medium-size opaleye.

We decided to meet later at Antonio’s with Gordo and Baitfish and family. I was the only one left at the pier when I saw the party of Gordo, and his guests arrive at the island. I used my small binoculars, and tried to wave at them. They waved back, but I am not sure if Gordo was waving one or five fingers!! After a nice dinner and conversation, everyone but me went to bed. I walked around with a powerful flashlight in hopes of seeing some thing, like a lobster, or flying fish.

Derby Pics #4

Eugene with a kelp (calico) bass

Rebecca (Roosterqueen( with an opaleye

Friday 24th — Pre-event —I wanted to meet Adam at the Mole around 5:30 AM, but did not set the alarm correct. Around 6:20, while I am washing up, my cell phone goes off and there is a picture send by Adam holding a 2-1/2 lb. bonito, and smiling. As though he is saying “see what you are missing by sleeping.” By the time I got to the Mole he had caught and released four bonito. We fished till it was time to meet others at the Jack’s for breakfast.

After breakfast, I had to take care of some organizing business and did not get to the Mole till afternoon. People started to show up and we fished the Mole. In the afternoon, some of the gang went to see the famous Tuna Club. I fished till it was time to clean up for the dinner at the Mia Casita’s. After dinner I again went for a walk at the GPP, where I saw Minnow magnet getting fish after fish.

Derby Pics #5

Scott and Steve waiting for bonito

Adam (Baitfish)  with a sheephead

Hashem (Mahigeer) with a bonito

Saturday 25th — the main event —I was at the Mole around 6:00 am, having set and worn my wristwatch, and having my cell phone next to my pillow in bed. The first bonito of this trip was landed around 6:30 or so. This time Adam was sleeping late. I fished till 9:00 am, at which time I went to the hotel to get all the necessary items for the “main event” By this time more and more people were arriving and setting up at the Mole.

After the derby, lunch, raffle, and distribution of the trophies, we took a group picture and then everybody went back to fishing or packed up to go home. It was dark when we left the Mole to clean up at the hotel and meet for one more dinner at the Antonio’s.

This time it was Baitfish and Rosterqueen, Santa, Gordo, SoCalNewb, and yours truly. We had a nice dinner and lots of laughs. After dinner I went for my after dinner walk, and checked the GPP. While there, Steve-O hooked in to something big. He will report on that I am sure.

Derby Pics #6

Mike (Santa)

Friends—Rita, Ross and Kyle

Adam (Baitfish) and James (GDude)

Day 4, Sunday 26th — The Saddest part of the trip! — After another breakfast at Jack’s we said good–by to each other, and went back to the hotel to pack and check out. Santa and I were on the 6:00 pm boat, so we went to the Mole, where we met Scooterfish and Steve-O. They were in their usual form of slaying bonito after bonito. We fished and had tourist fish with our gear, re-organized our stuff and cooler full of fish, etc. At one point while Santa was removing hook from a bonito, Scott, Steve, and I had a triple hook up on bonito.

The ride home was smooth as silk with no problems except the weight of the cart. We arrived at the Long Beach Terminal to find my wife waiting patiently for us. As with all good things in life, this event had to have an end. That is the sad part. Now I/we start to count the days to the next one.

Derby Pics #7

Jimbojack with a sheephead

James (GDude) with a bonito — background support Eugene and Adam

Barracuda

Here are some side notes: I mainly bought the “wave cast” reel for this trip. It did not disappoint me. I even had veteran casters such as baitfish and Scooterfish, cast some with it. They seemed to like it too. It is not the ultimate reel by any chance, but it will do for me. While cleaning the bonito at my house, two of them had hooks in their throats. The 1/0 hooks are still in pretty good shape, with no sign of rust.

In Conclusion, I would like to thank Scott, Adam and Rebecca for coming such a long way to fish and visit with us. Thank you Gdude and family for the food, and the prizes donated. Thank you Gordo for collecting donation instead of fishing, and putting up with my singing! Thank you everyone who endured long drives and perhaps some monetary hardship to come join us and making this one of the best gatherings yet. Thank you to all who attended from far and near. Without your participation it would have been just a fishing trip, rather than a Gathering.

Derby Pics #8

Rita with an ocean whitefish

Bonito

Cole with smallest fish award (sheephead)

Posted by Scooterfish — Date: April 30, 2009

Another Catalina event comes and goes! As I expected, this was another spectacular year for fishing and for catching up with friends. This report contains no pictures because I was too busy fishing to take many… I will post the pics I did take later once I have processed them. Steve-O is having trouble logging on the board for some reason, so his pics will come later (including a couple of a real monster!)

I left my house Friday morning at 5:00am CST, and arrived at Long Beach Airport at 12:55 PST. Steve-O was waiting for me after flying down from San Jose, and we grabbed our shuttle to Long Beach Downtown Terminal for the Cat Express. Upon arrival we noticed a fellow fisherman already waiting, which turned out to be SoCalNewb and his lady friend. Took our seats up in the Commodore Lounge, had a beer or two, and before we knew it we had pulled into the harbor at Avalon.

Derby Pics #9

Adam with a bonito  

Cole with an opaleye

Barracuda

Upon disembarking, the usual suspects were fishing the Mole… Quite a few Bonito had been caught just before we arrived, so we high-tailed it to the room, checked in, loaded Bonito gear and headed back to the Mole. Fished for a couple of hours for nothing but jumbo mackerel before it was time to return to the room and then head over to the Mexican restaurant for dinner. Dinner was good, drank Raki in moderation washed down with a few beers, and then back to the hotel.

Rigged up a pole with a Big Hammer and headed for the GPP for some nighttime Calico action. I managed a couple of legals and several dinks on artificials before calling it a night.

Following morning (Saturday) I woke up at 4:45, loaded up and headed for the Mole to secure my favorite spot for the derby. Caught two nice bonito before the derby started at 10:30. Once the derby started, I got focused and really hammered the fish!! Most of the bonito were nice sized, with an occasional 5-6lb’r mixed in. Fish number 5 was a killer for me Sad I have fought and landed lots of fish on my G-Loomis, and this one was no different. I usually land these fish by reeling down until my rod is pointing straight down at the fish, then I pendulum swing the fish onto the Mole. This was a slightly larger than average bonito and I did my standard swing landing with very little load on the rod (mostly on the line) but when I reached the apex, the top half of my rod just snapped loudly in two! I was bummed for a minute, but since it was the middle of the derby, I went to my backup rod (8.5’ G-dude special) immediately and kept catching fish. I landed 11 bonito during the derby, officially counting 10 towards my score. (One fish that was caught near the end of the derby was returned to the water before I could find someone to record it.) The Loomis will cost $50 to replace with the lifetime warranty.

Scott and a bonito

After the derby and raffle concluded, we headed back to the hotel for some R&R. Napped for a couple of hours, grabbed some dinner at Antonio’s, then grabbed our heavier gear and headed for the GPP to soak some bait. Using whole fresh squid we landed a couple of 10-12lb horn sharks, which is something like fighting a wet blanket… Pretty boring fish to catch, although cool to look at! We jigged up some nice 8” Jack Mackerel and threw them in as live bait. I was first hit, on my Ugly 7’ Tiger with a Penn 965 spooled with 50lb PowerPro and a 50lb mono leader. The fish took two long smoking runs against max drag before breaking off the 50lb leader halfway up. Steve-O was up next on a Jack Mackerel he had just tossed out. Steve was rigged with a 10ft MedHvy Ugly Stik with a Shimano BR6500 loaded with 65lb braid. The fish took the bait slow, Steve set the hook, and the fish headed seaward at a steady rate. 5 minutes later and nearly spooled, Steve got the fish turned around, it came in very slowly, lots of pump and grind kept it moving in. Halfway back to the GPP, the fish broke off the 65lb mainline. Whatever it was, it was huge! We had a couple of small hits after that, before calling it quits and getting some much needed sleep at 1:30am.

Fish On! — SteveO and a big one on the line

Sunday was a mellow day… we fished the Mole all day, picking off bonito at a steady pace, with the occasional mega-mackerel thrown in. We were the only fishermen out there most of the day. Capped off the day with another dinner at Antonio’s and decided to save ourselves for Monday’s fishing.

SteveO with a nice-sized bonito

Monday we slept in a little, but still hit the Mole by around 8:00am. Bonito were sporadic early but still present in good size and numbers. Early afternoon was epic! At some point, seemingly out of nowhere, the entire Lover’s Cove area lit up with a huge school of giant mackerel chasing smaller bait up against the beaches, and all of the associated Seagulls and Pelicans taking advantage of the situation. I wish I had my camera with me at the time, as it was incredible to watch. This continued for quite some time before the macs headed offshore a bit and the birds followed. We caught more jumbo macs (16-19”) than we could count, with quite a few bonito mixed into the bunch.

Scott with a kelp (calico) bass

We also met a fisherman named Harold at the Mole Monday afternoon. He was on the island for a fishing day trip. This guy knew his stuff from top to bottom, and was an expert at fishing the Mole. He limited on big Opaleye, and caught two Calicos that were at least 4.5-5lbs (with a couple of other nice ones for a limit of Calico). He also had a heavy lever drag rig that was loaded with 150-lb braid. He threw a big 9” smelt on as live bait and threw it just past the kelp. 10 minutes later the smelt was picked up and the clicker started a slow deliberate crawl. Harold waited patiently for about 12 seconds before setting the hook hard on the fish. He was instantly pinned to the Mole railing by the fish surging out to sea!! After a very long, dogged battle though the kelp, this MONSTER ray appears… in the water it looked bigger than it was, but we taped it at 58” or 59” wide with a massive head and body… Steve-O has the pics, which will be put up later… I had never personally seen one this big, and certainly had never seen anything that size landed through kelp like that!! The two huge calicos were also very impressive fish!

Nice bat ray from the Mole

We fished Monday to the point of exhaustion, and headed back to the hotel. We stopped by the GPP and found it was closed off at the end again, so our plan for night fishing there was cancelled, and we decided on a good night’s sleep instead after a final dinner at Antonio’s.

Woke up, finished packing and checked out for our 8:00am departure. Arrived at the Mole and realized we had no time left to fish, so we snapped a couple of pics and jumped on the ferry home. 28 hours 4 shuttles and 4 flights later I arrived on my front doorstep… Long story short we had mechanical failure in Phoenix that kept us on the runway for 1.5 hours, causing me to miss my connection in Denver, resulting in a free hotel room in Aurora, Colorado, followed by two more flights (Denver–>Charlotte, Charlotte–>New Orleans), My luggage came in on the wrong airline so I had to go through hell to find and claim it…. Woo Hoo!! I was so exhausted when I got home yesterday, but I promised my wife I would take all the baby feedings, so STILL no sleep for me, and I’m back at work already….

The trip was awesome as usual… Great to see and catch up with all of you! I look forward to next year’s event. Thanks to all that helped organize, prepare food, prizes, etc… Now just counting the days until next year! Scooterfish

Derby Pics #10 — The Food

Posted by minnowmagnent — Date: April 30, 2009

My dad and I drove down Friday and arrived at the ferry terminal at about 5:00pm. I fished a while around the ferry terminal with jigs and missed two hits and saw a guy catch some undersized sand bass. We got on the ferry at 7:00pm and arrived at the island just after 8:00pm. To my surprise there were still many garibaldi under the docks. We stopped at the hotel and my dad went to bed and I came out to the Pleasure Pier at about 8:45 pm. I started catching calicos one after another using jigs as soon as I got there. within the first 45 minutes I caught at least 10-15 with two about 12″ and one at 14.” After that the calico bite slowed down a bit and a few others joined me. I ended up catching a total of 27 calicos and a scorpionfish. I also saw some big fish that started surfacing just after midnight. I stared getting these soft hits on my big rod and then around 1:30 am I finally hooked one, I took off running and I could feel head shakes. It was not a bat ray, it jumped a couple times a couple hundred yards out then broke off. I ended up leaving around 2:00.

I got up around 6:00am on Saturday and was at the Mole by 6:45 am. I set up on the corner and started catching calicos and small opaleye on peas, then around 8:00 the wind picked up and I moved down to another spot. There I started catching lots of fish on peas including opaleye, calicos, smelt, sheephead, mackerel, halfmoon, blacksmith and wrasse.

Minnow Magnet with a nice–sized opaleye

After the derby started I continued my method of fishing for opaleye with peas and caught a few opaleye in the derby along with many other fish all caught free-lining a single pea with 4-lb fluorocarbon. That method came through for me and I ended up getting second place overall and the award for the most fish. I moved back to the corner and continued catching macks and opaleye. Then I caught a nice garibaldi about a pound on free-line ghost shrimp.  A little while later I caught a nice opaleye about 2lbs.

Minnow Magnet with a garibaldi

I caught a few more fish before we caught are ferry at 7:30pm. We ended up driving all night to get to the Sierras to fish for trout. We stopped a few times and got to our first spot around 7:00am. We fished all day and I ended up; spending a lot of time stalking some suckerfish that were very difficult to catch. I ended up catching five of them up two about 2-lbs and eight trout all around 2-lbs. The suckerfish fought real hard and I could not get the to hit on 6-lb line and had to change to 4-lb fluorocarbon, they fought like carp and jumped when hooked.

Posted by santa — Date: April 28, 2009

FIRST Catalina Get Together, FIRST time fishing on island, many new FIRST time species caught, and the best FIRST was meeting many new friends/anglers, (as well as renewing ties to dear friends).

Some visiting Aussies!  

Highlight of my trip was having a dad and three young daughters work together and reel in a decent Bonito (near right knee of girl in middle of pic). I had just hooked off the Mole. They were visiting from Australia and were watching us fish while waiting for boat to mainland, gave him my UPSAC business card and told him to E-me and I’d send them a pic. Great food, great friends, great time. Kudos to Hashem for all his hard work in setting up and coordinating the overall event. Thanks to all the folks who, worked, donated time/food/prizes/money, made suggestions, shared a meal/drink/laugh/conversation, and just being there. Whew! Still unwinding from trip. Talk about your getting back to the REAL WORLD shock.

Mike (Santa) and a bonito

Mike (Santa) with an opaleye

Posted by SoCalNewb — Date: April 27, 2009

Alright, so my report: I played hooky from work so my girlfriend and I could catch the 2 pm ferry from Long Beach on Friday. While waiting I spotted the only other two people carrying rod cases, with a suspicion they were pier rats. Once we got in line, my suspicions were confirmed, and I met scooterfish and steve-o for the first time.

After a couple rum and cokes, (sorry, I’m bad with time…) the ferry reached the Mole. As tempting as it was to just start fishing, I decided to check in first (I didn’t want to have to unpack all my gear out on the pier) before heading down to Vons for some frozen shrimp and peas before going to check out the fishing. I’m guessing by then it was sometime around 5.. I settled into a spot near the corner where scooterfish and steve-o had set up casting for bonito and met Mahigeer who wasn’t too far away, and soon after met Gordo and Santa, and later Mr. Ken Jones himself. I met a few more forum members that night, but at the moment I can’t recall who I met on Friday and who I met at the derby. (hint: too many margaritas that night) but I’m pretty sure I met everyone there before it was over.

Derby Pics #11 — The Raffle

Ross (GordoGrande)  aka “Raffle Master”

The water quality was incredible — my photos can’t do it justice. There was only a mild swell and so I decided to set up a high-low and drop straight down between the pilings. My bait was stripped many times until I figured out just the right size to cut it for it not to be stripped — the peas were just hit or miss. My first catch was a seniorita — unfortunately it had somehow been foul hooked deeply through the side… Not a nice way to start the trip. A few minutes later I picked up a decent-sized (about 6 inches) blacksmith perch, followed by another seniorita and a nice sized garibaldi (6-7 inches, but fat.), which was promptly returned to the water. I was using an 8′ ugly stick 8-20-lb. for those hookups, with spinning reel outfitted with 20-lb. braid, and 8-lb.-15-lb. leader, varying between high-low and single surgeons loop.

My bait continued to be stripped for some time before I hooked up with another garibaldi — again it was promptly returned. For a change, I was busy spending more time talking with the people around me than paying attention to my rod, and so I lost a few hook ups after. I decided to switch to my Sabiki rig while the others were getting their gear packed up to get ready for the dinner. I was using a 20 dollar 5′ Ugly Stik kit with 6-lb braid, and a size 12 circle hook Sabiki. Jigging produced nothing, so I switched to a 1 oz weight and tried my luck casting. Immediately I began to hook up with small jack mackerel and a few good-sized Pacific mackerel, keeping a handful of them for bait. Once it got dark, I packed it up to go to dinner myself.

Derby Pics #12 — The raffle

Hashem (Mahigeer) wins a  prize

SoCalNewb wins the “Grand Prize” — GDude hand wrapped Rod and a Reel

I came down to the mole later, with some glow sticks and bait hoping to hit some more mackerel, but, no takers for two hours before I gave up and went back to my room at the Hermosa Hotel.

Saturday morning I hit the Mole a couple hours before the derby was to begin, and took up the same spot near the bait board between where Hashem had taken up residence, and the corner that Scott and Steve-O were sharing… which happened to end up directly in front of the lunch/raffle table.

My luck before the derby was just decent — a couple jack mackerel, my first calico, a little 4-5 inch thing, and a garibaldi. During the derby I didn’t do much better — a seniorita, a jack mackerel, and another, smaller calico if I remember right. Scooterfish and Steve-O were slaying the Bonito, and I spent more time just enjoying watching their battles over paying attention to my own line, making for some good photos. I remember seeing a massive sheephead pulled up, and a nice barracuda being landed, and watching G-Dude wrestle in some nice bonito of his own. Some kid and his dad were trolling in a boat, and everyone enjoyed the show as a kid landed a 32-inch or so barracuda out in the area where the bonito were being caught from.

Derby Pics #13 — Awards

Jimbojack

Rita

Robert

Lunch was great, and Gyozadude’s potstickers were incredibly good. After the derby, the winners received their trophies, and a few goody bags were handed out. I won a few small prizes at the raffle — a couple towel clips, some tackle, some nice lead-free split shot that I later put to good use.. After all the other prizes had been awarded, the big draw came up; most of the numbers pulled had been much higher than mine, and the competition was pretty fierce. it must have just been beginners luck, because the final ticket just barely fell into the low end of my spread… I’ll post a couple close ups of the details on the rod, it’s a piece of art. yet another thanks to G-dude for donating it, and the Daiwa Excel reel he paired it with.

I had gotten pretty sunburned after my girlfriend had borrowed my jacket against the wind (the swells were like a washing machine, snags were unavoidable, though I only lost 6 hooks and 3 sinkers including a “snag free” sinker) so I decided to head back to my room to rest and recover, as well as to safely stow the new rod, despite the temptation to use my spooled light reel on it for the time being. (after watching and hearing Scotts rod break, I had bad visions in my head…) After a late second lunch with my girlfriend, I returned to the mole for some late afternoon fishing with Scott, Steve-O, Hashem, and Ross, and got to chatting with Adam and Rebecca. Towards sunset as everyone began to pack up, I decided to toy around with my cheapo 5′ rod again, and sure enough began picking up mackerel. I had decided because of the time I was only going to cast as long as they were biting, or until I caught a dozen… that only took me 7 casts, and so I managed to catch up with everyone else on the way back to the hotel.

My girlfriend had received some tough news regarding a family emergency and wanted some alone time so I tagged along to dinner at Antonio’s with Hashem, Ross, Mike, Adam and Rebecca, for some good food and better conversations. The dinner was a blast, and lasted til long after they had stopped seating customers.

Derby Pics #14 — Awards

Minnow Magnet and Kyle

Adam (Baitfish)

Award Winners

I decided to call it a night and rest my back and legs rather than night fishing  and on the way back Hashem received a text regarding horn sharks at the Green Pleasure Pier if I recall correctly, which tempted me, but with my sunburn sleep beckoned.

I woke up early, and went down to the Green Pleasure Pier Sunday morning around 6:30 to get some photos, where I found Mr. Jones in the corner with his lines out. After getting some photos of the casino and the harbor, I retreated to let him fish in the morning peace. The crowds were still in their hotel rooms, and the bay was still and quiet, perfect for photos and fishing. I made my way out to the Mole to get more photos before returning to my room. My girlfriend and I decided to pack early to get it done with, and so I only left my 5′ rod out, with one of my mini-trays with artificial baits and that Sabiki that had been working wonders.

Leaving our gear in the room, I took the rod with just a 2-inch pumpkin seed grub on a 1/16th oz jig head, and my girlfriend and I walked down to the pier. I tried jigging it a couple times, nothing, so I cast out as far as I could underhand with such a light jig, not far. I let it sink for a couple minutes until I guessed it had reached bottom, and began a slow retrieve. I got a couple nibbles the first couple casts, then nothing. I promise my girlfriend one last cast and of course then I catch my first fish from Green Pleasure Pier, a 7 inch or so calico. After returning to the room to store my gear, we ran into Mr. Jones on the way out and I heard about some bat rays he’d hooked up with that morning.

Derby Pics #15 — Group Pic

United Pier and Shore Anglers of California (UPSAC) Banner

The 2009 Catalina get Together Pier Rats

My girlfriend wanted some food, but it was still a couple hours before the breakfast the others had invited me to, and so I indulged her, deciding that I would go to the other breakfast at 9 am anyways… I got back to my room around 8, and returned to the Green Pleasure Pier thinking I’d just get a couple casts in. After a couple more small calicos I realized it was already well past 9 and that I’d likely missed the breakfast.

We got our gear and decided to head to the mole, just in time to see Adam, Rebecca and Ross about to get on the ferry before I could exchange any words—unfortunately. I set up beside scooterfish, steve-o, mahigeer and santa and proceeded to get skunked at the Mole while waiting for the ferry. A big thanks to Mike for rigging up a strap for my wide brimmed hat , without it I would have had to retreat to the benches in the shade, rather than being able to enjoy everyone’s great company while waiting for the ferry, even if I did get skunked.

I sure hope I can make it to the get together next year, whatever happens I know the next time I head to Catalina, I’m arming myself with those launcher floats and heavier gear so I can target those Bonito myself!

Posted by gyozadude — Date: April 25. 2009

So much to report, but sooooo Tired … with a capital T. Smile It was a great time to fish with all of you and what fishing it was! Perhaps the best bonito fishing of any year I’ve attended was Scooterfish’s opinion and I have to agree. We really hooked up this year and my arms, back, legs are slow, cramped and burning as proof. More to come as I process the images.

I always find the journey over to Catalina to be one of intense anticipation and this trip would be no different. Riding the gentle waves, watching an occasional pod of dolphin, sipping on a hot cup of Joe, and recalling past visits to the storied isle: all part of the short, one-hour ferry ride. Then the island and its hills come into focus. Sometimes the canvas is a brightly lit, sun-shined mural, but this day will see low clouds surrounding the island.

I find the cloudy days much more appealing. Why? Well, I guess I still retain that ‘60s belief in fantasy and am thinking I’ll see King Arthur’s Castle poking out amidst the hills that line the island’s coast. This trip those hills still showed the effects of the winter rain—a swath of green along the arroyos that crease the normally brown hills, like veins dropping down to kiss the salty waters of the Pacific. Of course you then see the harbor of Avalon and the fairly new condos that have disfigured the hillsides to the right of the city. Tis a bit sad to this romantic mind.

But there’s still a second anticipation, that of seeing what now seem old friends, and once again partaking of the fishing in this magical isle, will more than make up for a non-existent castle, or even a round table for that matter. We will have our own knights and conquer our own foes; at least that is what we thought at the start of the trip.

Day 1, Thursday — After arriving at the Catalina Express office in Long Beach and checking in, we were soon joined by Rita and her son Kyle. A short time later Hashem (Mahigeer) and Mike (Santa) arrived with about a thousand pounds of equipment and we were wondering if his cart would survive the trip. Boarding the ferry Hashem had a little trouble with the cart but he made a couple of McGiver fixes and everything was soon safely stored at the rear of the ferry.

Apparently Avalon was celebrating flying fish during the year and the landing supplied us all with “flying fish hats) which were hidden away until Hashem said we needed a picture. Amidst considerable enthusiasm (not), we took a group picture.

KJ, Pat, Mike (Santa), Kyle, Rita and Hashem (Mahigeer)

Soon the ferry was in the open ocean waters where we enjoyed a smooth and fast trip to Santa Catalina Island and Avalon.

As we entered the Avalon Bay Hashem mentioned that the front of the Green Pleasure Pier (GPP) seemed to be open, the dock normally anchored out front seemed to be missing, and we wondered what was up. Then, as we traversed the walk around the bay, we got a better look at the pier. Sure enough the GGP was open but it was also obvious that some sort of construction was going on. What would we find?

We soon arrived at the foot of the pier and Rita and I decided to walk out to the end. Sure enough workers were working, construction supplies blocked the end, and roping sealed off the end. #*##***##*! Rita and I both said this is BAD, why hadn’t they let us know it would be closed?

The group then headed on to the hotel with several people in a very FOUL mood. After unpacking the bags, and a quick lunch at Antonio’s, it was time to fish. I was at the pier at 2 P.M. and would find a spot to fish. Soon I ran into the Harbor Master and explained our predicament. He said the end was supposed to be closed until June but he would see what he could do. Still in a foul mood I found a small corner next to the dive shop that was fairly open to the water and soon after began to catch fish. Rita and Kyle arrived soon after and located on a spot just a little bit down the pier. Neither spot was perfect but if you knew how to cast the areas were fishable—and still full of fish. Rita and Kyle also began to catch fish.

I soon managed a couple of nice-sized opaleye on ghost shrimp, a garibaldi on the same, an unending number of bass (on cut bait and ghost shrimp), rock wrasse (whenever I used the lug worms I had brought from Big Fish), and senorita (on whatever).

KJ and a garibaldi

Then I pulled in a blackperch, the first I had seen at the pier after 32 trips. All right, a new species for the pier! Kyle was also pulling in fish, especially after he decide to bait up a Sabiki with peas. He managed two opaleye and a keeper sheephead on the vegetables. This trip was starting to look interesting even if the pier was a mess. Eventually Hashem also joined us and he too managed to catch fish (including an opaleye) so we were a semi-happy troop catching fish (including some jack mackerel that decided to join in the fun) but still wondering what we would be catching if we were out at the deeper waters at the end.

Hashem (Mahigeer) and an opaleye

Soon after, the Harbor Master walked over and explained that he had talked to the construction crew and that they were going to open the end for us Friday afternoon. They would move their supplies back and allow us to fish the area during the weekend. Hallelujah! We fished until 6:15 and then headed back to the rooms before once again heading down to Antonio’s where we typically have dinner the first night

Dinner at Antonio’s — clockwise from left — Mike (Santa), Hashem (Mahigeer), Adam (Baitfish), Rebecca (Roosterqueen), Pat, KJ, Ross (GordoGrande), and Rita

The results the first day showed the fish were still there but the number of halfmoon and sheephead seemed a little down. I was hoping that they would be more evident out at the end of the pier when it opened (and they were, but both would indeed turn out to be in lesser numbers than the prior two years).

Day 2, Friday—Most of the day would see fishing at the Mole but I managed a 6-8 AM visit to the GPP, a visit that yielded kelp bass, rock wrasse, sheephead, Pacific mackerel and yet one more blackperch.

The breakfast group — clockwise — KJ, Adam, Rebecca, Ross, Mike, Pat and Hashem

A short breakfast at Jacks ensued before heading out to the Mole where I fished from 10:50-3:05 PM. I was targeting new species, and still trying to find a moray eel, but only had luck with the former when I caught a small spotted kelpfish. People (including Scott and GDude) were catching bonito right and left but I wanted variety and I did find it getting 12 different species—kelp bass, garibaldi, giant kelpfish, opaleye, halfmoon, spotted kelpfish, scorpionfish, sheephead, treefish, senorita, jacksmelt and kelp bass.

By now people were arriving from a variety of spots and it was time to prepare for our Friday night “Get Together.” However, before dinner we had one more place to visit. I had arranged a private visit to the hallowed grounds of the Avalon Tuna Club, a normally inaccessible spot. A group of us including Pat and myself, GDude, Adam and Rebecca, Mike (Santa), and Rita trekked down to the club where we were amazed by the pictures, equipment, and historical fishing artifacts that we found. We only stayed one hour but it was amazing. [BTW, the Tuna Club was the world's first marine conservation organization when it was founded in 1898. And interesting was the comment we heard while we were there. Members are not allowed to fish in any tournaments for money; if a member breaks that rule they lose their membership.]

Mike (Santa), Adam (Baitfish), Rebecca (Roosterqueen), Rita, KJ, James (GDude)

That night would see our annual group dinner this time at the Mi Casita restaurant. As always there was good cheer and fun and everyone had a good time.   At the conclusion, a couple of people talked of heading back down to the pier (or mole) for a little night fishing; I headed back to the hotel for some sleep.

Ross (center) and Rebecca (right)

Rita (left) and Mike (right)

Eugene

Hashem, Scott and Steve

Warren Li

Amanda Liu

Dora and Elaine Liu

Ross (left) and Robert (right)

Kyle

Group shot #1 — clockwise from ed on table — Hashem, Rita, Mike, Eugene, ?, Ross, Rebecca, Adam, KJ

Group shot #2 — From left clockwise — Scott, Steve, Kyle, James, Dora, ?

Day 3, Saturday—This would be the day of the derby so once again most of the day would be spent at the Mole. But, once again I slipped out to the GPP for a 6-8 AM visit. This visit would produce kelp bass, senorita, rock wrasse, salema (a first for the pier), jack mackerel and two more big opaleye. Not a bad start to the day

Back to the room, pick up Pat, and head out to the Mole for the festivities. The fishing itself would now take a back seat to the other activities even though I did have a pole in the water part of the time at the Mole and managed a decent amount of fish including kelp bass, senorita, garibaldi, blacksmith and an ocean whitefish. Only problem was that Pat and I were both feeling a little under the weather (and a cold wind didn’t help) which made the day a little funky.

As mentioned in several earlier reports the bonito were the highlight of the day and provided most of the big fish. However, just before the derby started Redfish pulled in a nice barracuda just one inch short of being legal.

Robert (Redfish) with a barracuda

He then followed that up with a 6+ pound sheephead during the derby that won the big fish award. And, shortly after the derby was over a legal barracuda was caught.

Robert with an 8-pound sheephead

Without repeating the reports of Hashem, GDude, JimboJack, Scott and others, just let me say the time together was great, the food (as always) was plentiful and delicious, and the drawings for gifts were a lot of fun (as well as making a few needed bucks for UPSAC).

The official prizewinners (based on a point scale for different types of fish) were:

1st Place: Scott; 2nd Place: Minnow Magnet; 3rd Place: SteveO; Awesome Angler Awards: Kyle, Adam, Rita and JimboJack; Big Fish Award: Redfish; Smallest Fish Award: JimboJack; Most Species Award: Minnow Magnet

Derby Winners

Group Picture

After the derby, the festivities, and a final group picture, many chose to stay and fish the Mole. I decided to head back to the GPP which was now open at the end and which is always a little warmer and less windy than the Mole (did I mention the windy conditions that confronted us off and on at the Mole?). A 5:30-8:45 P.M. visit produced kelp bass, jack mackerel, Pacific mackerel, senorita, blacksmith and rock wrasse.

However, I was on a mission. One of my goals was to catch a flying fish, interesting creatures that inhabit Catalina’s inshore waters (including Avalon Bay). I figured a Sabiki baited with lugworms, and fished under a float, just might yield a flying fish (since they so closely resemble jacksmelt). I might have been right except that jack mackerel kept hitting the rigging (darn them!).

Not only did I not catch a flying fish but I also missed what had to be a really nice fish when I baited up my heavier outfit with a lively jack mackerel. I had a hard hit, struck hard—and missed the fish. I pulled in a mackerel devoid of much of its skin on both of its sides.

Day 4, Sunday—Again I was up early for one final visit to the pier, this time from 5:25-7:55 AM. The visit would yield kelp bass, jack mackerel, Pacific mackerel, senorita and rock wrasse but the news was the fish I lost.

Looking toward the Mole at Sunrise

I baited up my heavy pole with squid and cast out to the deeper waters while I fished my light pole by the pier. I managed to lose what had to be three big fish. The first was within ten minutes of baiting up when something hit my heavy pole, started to peel off line at a tremendous rate, and then saw the line go dead. When I reeled in it appeared the 30-pound braid had simply been cut in half. Never saw the fish but assume it was a big shark (big threshers, makos and blues are fund in these waters).

A half hour or so later another big fish hit the squid. This time the fish took the line but I was able to hook it and play it for about fifteen minutes before it tangled in something on the bottom and eventually managed to break free. The fight was that of a typical bat ray, a big one, but not as big as the bat ray that kept showing up in the waters next to the GPP. That ray seemed at least six foot across (so probably was only five) but kept swimming around the pier for over an hour. I did try some squid by the pier but the ray ignored it.

I did however manage to farm one more fish—on my light line. After baiting up some cut mackerel for some mac action, something simply inhaled my bait and took off on a steady journey headed out of the harbor. It wasn’t at a spectacular speed but just a steady speed that did not even slow as I tightened up the drag. As I neared the end of a spool of brand new 8-pound P Line, Halo line, I decided enough was enough and finally cranked it down and the line broke. If I have ever hooked a black sea bass this might have been the time but I don’t know what a large fish like that would have been doing grabbing my fairly small bait. Whatever it was though was big and strong and not a bat ray.

Later, after talking to Scott and SteveO about their battle with a huge fish from the GPP, I wondered if that huge bat ray that was visiting the pier Sunday morning might also have been what they hooked? It was certainly the largest bat ray I have ever seen but they felt their fish wasn’t a bat ray. Whatever the fish we all hooked, it proved there are some really big fish to be had in these waters and the need for some heavier gear next visit.

I hated to stop fishing but had to get ready for the ferry, check out of the hotel, and visit friends for a final breakfast. But I wished I could have stayed and had a chance to hook another big fish.

Some stats—new species for the piers—GPP/blackperch and salema—Cabrillo Mole/spotted kelpfish. I’ve now caught 18 different species from the GPP, 24 species from the Mole. Total fish for the trip = 234 fish (my fifth lowest total for the 8-year history of the “Get Togethers”). Most of the fish were returned excepting a few sheephead and opaleye that made it to my dinner table.

Notes—

• Return of the mackerel. This was the first time we saw large numbers of jack mackerel and Pacific mackerel at the “Get Togethers” since 2003 (and that year saw Pacific mackerel, jack mackerel and Pacific sardines). Both were in evidence in large numbers during this trip and may help explain the number of large fish that were seen and/or hooked.

• Big fish—2007/2008 saw several huge fish swimming around the Green Pleasure Pier and the Mole. The biggest was a black sea bass that easily exceeded one hundred pounds that placidly came swimming along mid-water by the GPP. Another large fish was what looked like a large angel shark. As noted, this year on Sunday morning a huge bat ray was swimming back and forth around the GPP. A similar huge bat ray was seen Saturday at the Mole and a huge bat ray was caught Sunday from the Mole (and seen by Scooterfish and SteveO). Given the number of large fish seen, and lost, during 2009, it would seem wise to bring along a heavy duty reel loaded with 100+ pound braid next trip. There out there, can we catch them?

• Kudos to: (1) Brian Bray, the Avalon Harbor Master who made it possible to fish the end of the GGP most of the weekend; (2) Hashem who coordinated the event this year and did his usual excellent job; (3) GDude who once again provided much of the delicious food at the derby; (4) My friend Gary Graham who set it up so that we could visit the Avalon Tuna Club. Gary runs Baja on the Fly and is a great guy (and very knowledgeable). If you ever want to go fly fishing for sailfish, dorado, roosterfish or other fish in Baja visit bajafly.com; (5) The good folks at the Hermosa Hotel who provided a 10% discount for UPSAC members and provided their usual friendly and efficient service; (6) Paul’s Bait and Tackle in San Pedro who supplied live ghost shrimp, frozen anchovies and frozen squid for the anglers in the derby; (7) Big Fish Bait and Tackle in Seal Beach that supplied some live lugworms for the event.

(Cool All who traveled to Catalina during these hard times. It was especially good to see Scott (all the way from Louisiana) and Adam and Rebecca (all the way from Florida) but given today’s economic conditions it was a real commitment from everyone who made it over to Catalina. Thanks!

End of Part 1 — Main derby pictures and other Reports in Part 2 — 8th Annual PFIC/UPSAC Catalina Get Together — 2009 (2)

Two logos were available for the 2nd annual Get Together

May 1, 2003; Memo To: PFIC Message Board; From: Ken Jones; Subject: Catalina Get Together #2

Green Pleasure Pier (Avalon, Catalina Island) – It was pretty much non-stop action for the pier rats who invaded the pier last Friday-Sunday. An assortment of fish on the bottom together with a mixture of mackerel, jacks and sardines on top if you got bored with bottom action. Personally, I fished the pier for 17.5 hours between noon on Friday and 9 a.m. on Sunday (had to take a few hours off to fish over on the Mole on Saturday). Results: 91 Pacific mackerel, 69 jack mackerel, 48 kelp bass, 32 Pacific sardines, 14 senorita, 7 blacksmith, 6 rock wrasse, 5 California sheephead, and 3 California scorpionfish. Also caught 2 lobsters and I lost I BIG spider crab that broke my light line as I tried to lift it up to the pier. Surprisingly, didn’t catch a single halfmoon or an opaleye although Sunday morning there were about a half dozen BIG opaleye teasing the anglers (me). They were down midway to the bottom and refused to bite anything I threw at them – ghost shrimp, bloodworms, cut shrimp, or even peas. They would swim up and eyeball the bait in the crystal clear water but refused to even take a quick nibble. Just a little frustrating to sit and watch them refuse my humble offerings. But what a great weekend. A highlight on the pier was Friday night when Rich and I saw a large sea lion speeding after something in the water. All of a sudden we see a large flying fish take off in the spotlights from the pier and it must have sailed 30-40 feet out in front of that sea lion. I’m sure the sea lion must have wondered what happened. The pier is a special place at night!

 Posted by Rich Reano — Sitting on the Catalina Express waiting to depart. The get together was awesome. Many thanks to Baitfish, the people and companies that donated gifts, and for the pier rats who came. Fishing was stellar. Complete reports will come I’m sure. Last night, saw a sea lion start chasing something then all of a sudden, a flying fish took off and glided a few hundred feet to safety. Pretty cool. I said to myself, you don’t see that every day. Well I did. Today, another flying fish took flight for safety but ended up flying right into a stack of Cobra Kayaks. His fate is unknown.

Pierhead (Boyd Grant) and a sheephead from the Green Pleasure Pier

Josh and a rock wrasse

Baitfish (Adam) and a sheephead

Roosterqueen (Rebecca) and a sheephead

Posted by gyozadude —I  arrived back home about 3 hours ago; it had been a long drive back from Long Beach and I’m now resting; a little sun burnt on the neck, face and tips of my ears, and happy to have made the trip and met all those Pier Rats. This second annual Catalina Get-Together was great. Lots of old faces and some new ones too. Met with Ken and some of his family, Rich, Josh and Family, Pierhead, Catfish and crew, Joromaca, Jimbojack, Baitfish and RoosterQueen and quite a few others. We arrived around 1:15 pm and unpacked our things and did some grocery shopping at the local Von’s supermarket. I didn’t bring any bait, and just to be sure I bought a half pound of prawns at Armstrong’s Seafood market and restaurant. But I later found that was simply a waste of money because bait was plentiful everywhere.

Fishing started for me around 5:30 pm. I met some Pier Rats already fishing the end of the Green Pleasure Pier. A glance down below showed swarms of thousands upon thousands of schooling mackerel. Some bigger macks were caught on spoons and lures. Smaller ones on small bits of bait, usually cut mackerel. I established a personal best of 6 consecutive macks the same piece of skin on the hook.

The The whole party met at Antonio’s Pizzeria and Caberet where we dined al fresco next to the water. After dinner, most of the folks walked back to the rooms to grab their gear to meet up for some night fishing. I missed out on most of the earlier action because I had to put my kids to bed, and my son wouldn’t sleep until midnight. By the time I headed out, Ken and Rich were heading back in. Some diehard anglers like Josh, Adam, and Jimbojack were still fishing though, pulling up lots of macks, some calicos, a couple of horn sharks, and quite a few lobsters, where were out of season and illegally caught on hook and line. There seemed to be a few poachers of the south east Asian/Filipino kind who occupied the corner and were pulling up many bugs and keeping them. Ken apparently had told them these were illegal, but they decide to keep them anyway. After I arrived and talked it over with Adam, the two of us confronted these folks and after a brief lecture from the two of us, they seemed to have thrown their lobsters back. I managed to hook into my first bug that night, which was fairly large, Adam tells me. It was tossed back after Adam took a photo. I hope to get it to prove it to my wife, who was sound asleep back at our rental cottage. Adam and I called it a night and headed back sometime around 1:30 am. It was a bit chilly, but most of all, I needed to get ready to wake up and cook  for the Get-Together in the morning.

The Cabrillo Mole

Posted by joromaca — I arrived early Friday morning and by 8 o’clock was busy fishing the pier only to be humbled by one of the locals (he must of been all of 12 or 13 years old) who proceeded to catch 4 or 5 legal calicos using cut swordfish. I tried using his method of a big hook and big bait but all mine were still short. Fishing at Catalina was like fishing in a huge overstuffed aquarium…many species and superb water clarity. I was later joined by baitfish and the skipper and throughout the day many other pier rats made their way to the pier. The fishing was excellent as was the company. Many thanks to all who participated and helped to make this a truly enjoyable experience…Oh yeah…as for the winner of the smallest fish at the derby…thank goodness I lost the coin flip!`

Joramaca and a sheephead at the Cabrilo Mole

My daughter Kim and a garibaldi

My son-in-law Dave and a garibaldi

My Danish “son” Martin with a giant kelpfish

Posted by jimbojack —I arrived at Catalina late afternoon on Friday. Went directly to the hotel, rigged up my gear and headed out to the Green Pleasure Pier before finally taking a breath. Rounded up all the usual suspects: Ken Jones, Baitfish, Roosterqueen, Rich, Josh and his family, and Joromaca. Later joined by Gyozadude. Lots of mackerel. Huge schools that would just hang out and wait for you to drop a hook. Shortly afterwards, we split up and got ready for dinner at Antonio’s. We sat outside right on the water, and of course thought it was a shame that we couldn’t fish while dining. Ken went over his outline for UPSAC. It was nice to sit and get to know people, but I could tell towards the end of dinner that I wasn’t the only one anxious to get back to fishing. Catfish (Tom) showed up with his GF and made the rounds before we adjourned to get back to fishing. Back out to the pier and it was crowded at the end. Same old macks. I fished in shallow for awhile until some people cleared out. I was dropping a bare Sabiki over the rail and picking up baby macks for bait. Caught one smaller calico and got constant hits from smaller fish trying to steal the bait. Later on, I moved out to the end where a group of poachers were keeping lobsters. I think we all caught plenty of macks as well as occasional calicos. Caught my first lobster as well as a horned shark. Fish are pretty much nonstop and you are hard pressed to keep two rods rigged and in the water. Gdude showed up later and sternly but diplomatically told the poachers about their illegal lobsters. They thought about it, discussed it and then threw them back! Way to go James! One by one, everybody made their exits for the night. I left at about 2:00 AM and left Josh to claim the title of The Most Hardcore.

Jimbojack fighting a fish

A collage of the Green Pleasure Pier and Cabrillo Mole by gyozadude

Marcus with a kelp (calico) bass

Grreenrag (Martin) with the winning derby fish — a moray weighing just over three pounds

Catfish (Tom) waiting for a bite

Baitfish (Adam) with a barracuda

Pierhead (Boyd) telling a story

An ocean whitefish

Baitfish (Adam) and a nice calico

The “Pier Rats” at the Mole

Garibaldi

Garibaldi — Species: Hypsypops rubicundus (Girard, 1854); from the Greek word hypsypops  (high area below the eye) and the Latin word rubicunda (red). Alternate Names: Golden perch, ocean sunfish and ocean goldfish. In Mexico called jaqueta garibaldi. As for the name garibaldi, it apparently was a name bestowed upon the fish by California’s Italian commercial fishermen in the 1800s. Giuseppe Garibaldi was one of the main leaders in the unification movement to create an Italian nation and his followers were known as the “Redshirts” for the bright red shirts they wore. He was considered a hero to Italians throughout the world and apparently the fish, at least to some, were reminiscent of those red shirts. Identification: Garibaldi are easily distinguished by the brilliant golden-orange coloring on the whole body and are considered by many the prettiest fish in our coastal waters. They are perch-shaped but very deep-bodied with large fins. The young (up to about 6 inches in length) are reddish orange with bright blue spots.

Garibaldi — a young fish with blue spots

Size: To 14 inches (some books say 15 inches) but most pier-caught fish are under a foot in length. Range: Bahia Magdalena, southern Baja California to Monterey Bay. Uncommon north of Santa Barbara and rare north of Point Conception. Habitat: Generally found in shallow-water, rocky-shore areas although they have been encountered down to a depth of almost 100 feet. Fitch and Lavenberg, Tidepool and Nearshore Fishes of California, report that “A wide variety of food items has been found in garibaldi stomachs, including sponges, sea anemones, bryozoans, algae, worms, crustaceans, clams and mussels, snail eggs, and their own eggs.”  No wonder it is sometimes hard to keep them off a hook even though they’re illegal to keep.

Garibaldi — Kim and a small garibaldi from the Cabrillo Mole in 2003

Piers: Often hooked at southern California piers located near kelp beds or rocky reefs. Best bets: Oceanside Harbor Pier, Dana Harbor Pier, Redondo Harbor Sportfishing Pier, and the three main piers on Catalina island—the Green Pleasure Pier and Cabrillo Mole at Avalon (where it’s hard not to hook them), and the Isthmus Pier at Two Harbors. Bait and Tackle: None—illegal to take. Food Value: None since you can’t keep them. Comments: Although pretty to look at, they are pugnacious, strong, and not the friendliest fish. They are extremely territorial and will defend fairly large areas. This is especially true during the spring-summer spawning season when males will build a nest and defend it against intruders, both fellow male garibaldi and other species (including humans). Apparently the cute little missy garibaldi are an exception and allowed to invade those spaces and deposit their eggs. It is illegal to keep these fish, but why? As related to me by a Fish and Game official, the campaign to make them illegal originated in Avalon. It seems that the glass bottom boats, a popular attraction at Avalon on Catalina Island, were worried that anglers (actually divers) were taking far too many of the beautifully colored fish and that it was bad for their business (since garibaldi are one of the most viewable fish from the boats). They got a law passed making it illegal to keep them in Avalon waters and soon after the question came up as to why not make it illegal throughout the state. Eventually the statewide law making them illegal was indeed passed by the legislature. Today, most anglers return the fish to the water if they’re mistakenly hooked. However, a number are also speared illegally. It seems colorful fish are required at the wedding dinner tables of some Pacific Islanders and garibaldi are a favorite. Once again long-time cultural tradition clashes with today’s rules. Garibaldi are one of California’s two official “state fish.” Garibaldi are the “saltwater” or marine fish while golden trout are the “freshwater” fish. Garibaldi are illegal to keep in California.

Kelp Bass  — Small, average size kelp bass from Cabrillo Mole

Kelp Bass — Species: Paralabrax clathratus (Girard, 1854); from the Greek words para (near) and labrax (a European bass), and the Latin clathratus  (latticed, referring to the coloring on the back). Alternate Names: Commonly called calico bass; also rock bass, bull bass, checkerboard bass, kelp salmon, lockee cod, cabrilla, bucket mouth (a large bass) and dinner bass. Weird name—police car, a name probably invented by an angler who watched too many episodes of Cops. Called cabrilla sargacera in Mexico. Identification: Typical bass shape. Kelp bass have a single dorsal fin notched between the sections, and the third and fourth spines are of about equal length and taller than the soft-rayed section. Their coloring is brownish or olive on the back, brownish white blotches on the uppersides, tinged with yellow on the underside, and yellow fins.

Kelp Bass — DompfaPops and a kelp bass from the Cabrillo Mole in 2008

Size: Length is to 28.5 inches and weight to 14.5 pounds. Most caught from piers are less than 12 inches in length. The California record fish weighed 14 lb 7 oz and was taken near San Clemente Island in 1958. Range: Bahia Magdalena, southern Baja California to the Columbia River, Washington. Uncommonly seen north of Monterey Bay. Habitat: Rocky areas or around kelp, from surface down to 130 feet, but common from 8 to 70 feet. Milton Love, our favorite über-marine biologist, says “kelp bass actually should be called stuff bass, because what they really like is, well, stuff. And they don’t care what the stuff is. Sewer pipes, old tires, oil platforms, chunks of sunken streetcars, it doesn’t really matter. If a kelp bass can stare at it, sort of cuddle up to it and the stuff doesn’t turn around and eat it, that’s all that counts.”

A bass from the Mole in 2015. She’s not going to kiss it, that’s for sure!

Piers: Oceanfront piers with artificial reefs or extensive summer kelp see the most kelp bass. Best bets: Embarcadero Marina Park Pier, Shelter Island Pier, Ocean Beach Pier, Oceanside Harbor Pier, Dana Harbor Pier, Redondo Harbor Sportfishing Pier, Green Pleasure Pier (Avalon), Cabrillo Mole (Avalon), Stearns Wharf (Santa Barbara), Goleta Pier and Gaviota Pier. Bait and Tackle: As with their brethren bass, they are opportunistic feeders grabbing just about anything that looks palatable. They’re also carnivores subsisting mainly on small fish—anchovies, smelt, sardines, perch, queenfish—as well as squid, octopus, crabs, shrimp and worms. Most kelp bass that are caught off piers are caught while anglers are fishing on the bottom for other species. Typical gear is a high/low leader with number 4-2 hooks. Best bait is live bait—anchovies or smelt—followed by strip bait, such as anchovy, mackerel or squid. Live bloodworms, fresh mussels and ghost shrimp will also attract the calicos, as will well-presented artificial lures.

KJ and a kelp (calico) bass from the Cabrillo Mole in 2010

Food Value:If you are lucky enough to land a keeper-size fish you will have a good meal. Kelp bass have a mild-flavored meat suitable to almost any kind of cooking. They can be used as fillets, baked whole, or cut into smaller pieces for deep-frying. Comments: One of the favorite sport fish of southern California anglers but not really a leading species on piers. However, the number of small, immature, and illegal bass found at times around the Green Pleasure Pier at Avalon is almost unbelievable. An interesting discussion took place one week on the Pier Fishing in California Message Board. The question was asked as to which fish was a better fighter—kelp bass or largemouth bass? With one exception, those anglers who have caught both species gave the nod to the kelp bass. The lone dissenting vote did not rule in favor of largemouth bass. He simply said that calicos (kelp bass) fight differently in open water than they do around kelp. He felt around cover they fight incredibly strong, in the open water they fought somewhat less, likening it to the fight of a smallmouth bass which he still thought was superior to that of a largemouth.

Blacksmith

Blacksmith — Species: Chromis punctipinnis (Cooper, 1863); from the Greek word chromis (a croaker) and the Latin words punctipinnis  (spot fin). Alternate Names: Blue perch, kelp perch, rock bass and black perch. In Mexico called castañeta herrera. Identification: Perch-shaped but not so deep—compressed and somewhat elongate. Their dorsal fin is long and undivided. Their coloring is dark blue or black on the back, grayish blue on sides, yellow tones in fins; they have black spots on the posterior half of the body. Size: Length to 12 inches; most caught off piers are 6-10 inches. Range: Punta San Pablo, central Baja California, to Monterey Bay. Common in southern California. Habitat: Shallow-water, rocky-shore areas and in kelp beds; young and adults aggregate according to size. Surface to 150 feet deep although may travel down to 300 feet. Piers: Generally found only at southern California piers, and then only those located close to extensive kelp or reefs (although I have seen a few blacksmith landed at Monterey Wharf #2). Best bets: Oceanside Harbor Pier, Green Pleasure Pier and Cabrillo Mole (Avalon), Redondo Harbor Sportfishing Pier, Paradise Cove Pier, and sometimes in late summer, Gaviota Pier. Bait and Tackle: Size 6 to 8 hooks fished on the bottom to mid-depth. Best bait are live bloodworms, lug worms, live crabs, fresh mussels or small pieces of shrimp. Food Value:  Too small to have much meat. Comments: Really only common at a few piers although I have seen them caught at many piers. It is reported that young blacksmith seek out cleaning fish, usually juvenile pileperch or senorita, and place themselves in positions where the cleaning fish are almost forced to remove external parasites from them. During these actions, the blacksmith may be head up, head down, on their side or even upside down. If the cleaner tries to leave, blacksmiths follow and prevent escape. Talk about bad manners.

California Sheephead

Sheephead — Species: Pimelometopon pulchrum (Ayres, 1854); from the Latin pulcher (for beautiful) and pimelometopon (meaning fat forehead). And, this may have been changed to Semicossphus pulcher. Alternate Names: Sheepie, goat, billygoats (large fish), red fish, snaggle tooth, humpy, and fathead. Early day names included California redfish. In Mexico called vieja californiana.

A female sheephead beginning to transform into a male

Identification: Easily identified by color. Adult females uniform brownish-red to rose; male with black head, red band in middle, and black in posterior portion of body; chin white on both sexes. Males have a large, fleshy lump on their forehead, which increases in size with age. Stout, protruding canine-like teeth in front of mouth; somewhat bucktoothed. Size: Length to 3 feet, and weight to 36.25 pounds although the majority of fish taken from piers are 9-14 inches in length. The California record fish weighed 30 lb 8 oz, and was taken at Newport Beach, Orange Co. in 2009. (A 29-pound sheepie was 32-inches long and 53 years old.) The largest sheephead I’ve seen reported from a pier was a 29.7-pound sheephead taken from the Redondo Sportfishing Pier in February 2008.

A young female sheephead from the Cabrillo Mole

Range: Cabo San Lucas, southern Baja California, and the Gulf of California to Monterey Bay. Common in southern California but considered uncommon north of Point Conception. An isolated population is found near the warm water discharge at the Diablo Canyon Nuclear Power Plant near Avila Beach and Port San Luis. Habitat: Surface to 180 feet deep, along rocky bottoms and in kelp beds.

Rita and a sheephead from the Cabrillo Mole in 2012

Piers: By far the two best piers are those located at Avalon—the Green Pleasure Pier and the Cabrillo Mole. Sheephead are an expected catch at those piers.  Coastal piers that are located near rocks or kelp beds will see a few sheephead most years but they are always an unexpected treat. Best bets: Shelter Island Pier, Ocean Beach Pier, Oceanside Pier, San Clemente Pier, Redondo Sportfishing Pier, Santa Monica Pier and Paradise Cove Pier. 

KJ and a sheephead from the Cabrillo Mole in 2012

Bait and Tackle: Medium sized tackle, hooks size 4-2/0, and a variety of baits—shrimp, ghost shrimp, bloodworms, fresh mussels, cut squid—will attract sheephead if they’re around the pier.

Corki and a small, itsy bitsy, baby sheephead from the Cabrillo Mole

Food Value: Good. Sometimes used as a lobster substitute in salads and other recipes.

KJ and a sheephead taken from the Isthmus Pier in 2012

Comments: Feeds on such delicacies as sea urchins, sand dollars, sea cucumbers, snails, squid, lobsters, shrimp and crabs. It uses its canine-like teeth to pry food from rocks, which it then crushes with tooth-plates in the rear of the mouth. Can live to over 50 years and is a protogynous hermaphrodite starting life as a female and then turning into a male when about one foot in length and 4 to 5 years in age (although some appear to stay females up to fifteen years of age and some even refuse to change). Why, dear reader, do most of these fish start life as females and then turn into males? The process, by the way, seems to take less than a year. Apparently it is much more effective than that practiced by the medical establishment in California and is, I am sure, much less expensive.

Rock Wrasse (male, note bar following pectoral fin)

Rock Wrasse — Species: Halichoeres semicinctus (Ayres, 1859); from the Greek words hal (belonging to the sea) and choer (like a pig); and the Latin words semi  (half) and cinct  (banded, in reference to the color). Alternate Names: Wrasse, iodine fish and Parrot Fish. Called señorita piedrera in Mexico. Identification: Similar in shape and sometimes confused with senorita; rock wrasse have a long and slender body (but considerably deeper than a senorita) and a small mouth with protruding teeth. Their coloring is generally greenish brown with dusky vertical bars; males have a dark blue bar behind the pectoral fin. Lacks the large black spot at the base of the tail fin found in senorita. Size: Up to 15 inches although most caught from piers are less than 12 inches long. A 12-inch male weighed 1 pound and was 7 years old.

Rock Wrasse (female, no bar following pectoral fin)

Range: Isla Guadalupe, central Baja California and the Gulf of California to Diablo Cove, San Luis Obispo County. Habitat: Shallow-water, rocky-shore areas, preferring areas with small patches of coarse sand. Main foods are amphipods, small crabs, dove shells, and slipper shells. Piers:  Common at only a few piers due to their rock-loving affinity. Best bets: Green Pleasure Pier at Avalon (where they are common), Redondo Harbor Sportfishing Pier, Paradise Cove Pier, and occasionally at inner bay piers such as the Shelter Island Pier and the Oceanside Harbor Pier. Bait and Tackle: By far, the best bait is fresh mussels or sea worms, although they will bite on shrimp or small crabs. Tackle should be a size 6 or 4 hook and a light leader. Rock wrasse like to grab bait and immediately head back to their hole under a rock so be ready with a quick response. Food Value: The verdict isn’t in. Some say they’re good, some say not so good.

Rock Wrasse (unusual color phase)

Comments: This little fish invokes an interesting vocabulary and a somewhat epicene and unconventional sex life. These wrasses are protogynous hermaphrodites, which means in simple terms that they start their lives as females and become males when they reach a length of about one foot. Some sources say all rock wrasses go through this BIG, BIG change, some sources say as little as 5%. Whatever the percent, it must be a traumatic experience. They are also diurnal (another interesting word) meaning they sleep at night. Most seem to bury themselves in sand with only their head sticking out. Reports say they go to bed at twenty minutes before sunset and reappear twenty minutes before sunrise. Since I’ve never witnessed any of these critters wearing a watch, or even a tiny clock, I’m not too sure how they manage this twenty-minute routine? Perhaps the moon acts as the zeitgeber, the environmental cue triggering their strange nap-time behavior? By the way, they are not the only local fish that are hermaphrodites, California sheephead undergo a similar feat at about the same size.

Señorita

Señorita — Species: Oxyjulis californica (Gunther, 1861); from the Greek words oxy  (sharp, for sharp nosed fish) and julis (an old world genus of wrasses), and californica (from California, the location of the first fish studied). Alternate Names: Kelp fish, kelp wrasse, butterfish and iodine fish. Called pescery by 19th century fishermen. Also called Señorita in Mexico. Identification: Señorita have a very long and slender body (one guide book says they’re cigar-shaped), a small mouth and protruding buckteeth. Their coloring is reddish orange above and yellow below with brown and bluish streaks on the side of the head; they have a large black or dark brown crescent-shaped spot at the base of the caudal fin (tail). Size: To 10 inches although most caught from piers are 6-8 inches. Range: Bahia Magdalena, southern Baja California, to Salt Point, Sonoma County. Considered uncommon north of Santa Cruz. Habitat: Shallow-water, rocky-shore areas, and near kelp beds; usually found in small to dense schools. Senorita are carnivores that feed on small animals and the animals can be located on plants, other animals, in the water or on the bottom. They will pick parasites from other fish and are apparently sought out by a diverse group that includes bat rays, giant (black) sea bass, kelp bass garibaldi, halfmoon, opaleye and mola. It’s reported many fish will maintain awkward positions while being “cleaned” and that garibaldi actually hold their gill slits open for removal of parasites in the gill chamber. Considering that the “ectoparasites” removed includes bacteria, copepods, and isopods, it’s easy to see why the larger fish would be willing to maintain a weird position or two. Piers: I have only seen these caught on a few piers but where present they are the proverbial “bait stealers” for the most part. However, they can be caught at almost any southern California pier located near rocks, reefs or kelp beds. Best bets: Oceanside Harbor Pier, Green Pleasure Pier at Avalon (where they are far too common), Cabrillo Mole (Avalon), Redondo Harbor Sportfishing Pier, Paradise Cove Pier, Gaviota Pier in the fall, and Monterey Wharf No. 2 (where they also are sometimes far too common). Bait and Tackle: Winner of the MNBS (Most Notorious Bait Stealer) Award. Señorita will try to grab (steal) almost any bait that is in their immediate vicinity. If you want to catch them use a small hook, size 6 or 8, and a small piece of mussel, shrimp or worm. Drop your bait to the bottom and then move it up in short increments until you find the school, or perhaps more accurately, until they find your bait—and they will. Food Value: Really too small to eat since a 9-inch señorita only weighs about three ounces. Nevertheless, some people claim to find their “different” flavor delicious and they eat them, others say they have a slight iodine taste. One angler who likes to catch and eat señorita reported that the meat was soft and flakey and tasted a lot like sheephead. Comments: As discussed in Fishes, An Introduction to Ichthyology, by Peter Moyle and Joseph Cech, señorita apparently are sometimes involved, in a complex manner, in helping to restore kelp beds: “Occasionally a severe storm will destroy a kelp forest, and regeneration may be prevented by the grazing of fishes or sea urchins on new kelp plants. Regeneration can occur, however, if rapidly growing green algae colonize the area first, providing the new kelp plants with shelter from grazing fishes (Harris et al. 1984). One of these grazers is the señorita, which is actually after a small bryozoan that encrusts the blades of plants. In order to eat the bryozoans, the señorita has to take bites from the blades; this can seriously weaken the plant if it is small, but has little effect when the plant is large. There is, however, another invertebrate, a herbivorous isopod, than can become so abundant it can destroy mature kelp plants. The señorita is the main predator on this isopod and keeps its populations small, maintaining the kelp beds in the process (Bernstein and Jung 1979).“ Señorita are attractive little fish that seem best suited for saltwater aquariums, or simply to be left alone since they seem to do quite a bit of good. Problem is they won’t leave bait alone. It is reported that they bury themselves at night in the sand with just their heads sticking out. Since they’re typically found in fairly large congregations, their nesting area must look a little strange. Perhaps like some sort of a weird colored, underwater asparagus patch. 

Ocean Whitefish — Caught by Adam (Baitfish) at the Catalina Get Together in 2011

Ocean Whitefish — Species: Caulolatilus princeps (Jenyns, 1840); from the Greek words caulo (stem) and latilus (probably a similar fish) and the Latin word princeps (leader).  Alternate Names: Blanquillo, blanka. In Mexico called pez blanco, blanquillo fino or pierna. Identification:  Elongate with a small mouth; distinguished by the very long single dorsal fin; long base of anal fin originates about middle of body; caudal peduncle rounded and slender. Brown to yellowish back, paler below; yellow or yellowish green edging on fins; blue stripe near edge of dorsal and anal fins. Size: To 40-inches, although most caught by anglers are less than 8 pounds in weight and most caught from piers are only 12-15 inches long. The California record fish weighed 13 lb 12 oz and was taken at Cortes Bank in 1988. Range: Reported from Peru, including Galapagos Islands and Gulf of California, to Vancouver Island, British Columbia; rare north of Monterey.

Hashem Nahid proved in 2006 that a kissing an ocean whitefish was a BAD idea!

Habitat: Mostly offshore rocky reefs and banks. Also found around kelp beds; shallow water in summer, deeper in winter. Typically feeds on crabs, shrimp, octopuses, squid and small fish. Piers: Although occasionally seen at southern California piers near deep water or kelp, they are only common at two piers, the Cabrillo Mole and Green Pleasure Pier, both in Avalon. Bait and Tackle: Usually caught on the bottom though reported to typically feed four to six feet off the bottom. Top bait seems to be fresh squid cut into strips about 4 inches long and half an inch wide. It’s reported that a reverse dropper loop—with the hook on the bottom and the sinker hanging from a dropper loop a couple of feet up the line—can be deadly. Other good baits include ghost shrimp, market shrimp, mussels, worms and small live bait. Light to medium tackle and a size 4 or 2 hook is all that is needed for most of the pier-caught fish. Deeper water fish require stronger tackle. Food Value: A very good, mild flavored flesh that can be prepared many ways Comments: Care should be taken when handling these fish because they have very sharp serrated edges on their gill plate covers. Their small mouths make them hard to lip latch so use a wet towel to grab and cradle their body. Due to the excellent fighting nature of these fish they are sometimes called the “poor man’s yellowtail.”

Giant Kelpfish (brown coloring)

Giant Kelpfish — Species: Heterostichus rostratus (Girard, 1854); from the Greek words heter  (different) and ost (extra bone), and the Latin word rostratus  (beaked or hooked). Alternate Names: Kelpfish, eel, iodine fish, butterfish, and kelp blenny. Called sargacero gigante in Mexico. Identification: The body is long and compressed. The dorsal fin is very long and continuous with many more spines than soft rays. The caudal fin is deeply forked (rounded in spotted kelpfish and striped kelpfish). Their coloring varies from light brown to green to purple depending on the habitat; typically those in kelp are usually kelp-colored, those in eelgrass bright green with brilliant silvery stripes.  Apparently these fish can change colors rapidly, at least juvenile fish, with browns and greens seeming to be the preferred colors. Adult females also have the ability to change from red to brown to green, however, it takes them a little longer than the kids. Alas, the adult males seem to have forgotten how to perform this party-pleasing trick. Size: To 24 inches long; most caught off piers are 10 to 14 inches. Range: Cabo San Lucas, southern Baja California to British Columbia.

Giant Kelpfish (yellow coloring)

Habitat: Shallow-water areas near rocks or kelp. Piers: Found at piers that have a heavy growth of kelp or seaweed. Best bets: Ocean Beach Pier, Cabrillo Pier, Green Pleasure Pier and Cabrillo Mole (Avalon), Redondo Sportfishing Pier, Paradise Cove Pier, and Gaviota Pier. Bait and Tackle: Light to medium tackle and small, size 8 to 6 hooks. The best bet is to tie the hooks directly onto the line. Preferred baits appear to be small crabs, pieces of shrimp, live bloodworms or pile worms, and fresh mussels (although I have caught some on small pieces of abalone). Food Value:  Reported to be fair eating although with an unusual flavor. I’ve never tried them myself but would expect them to be good fried. The flesh assumes the external color of the fish. 

Giant Kelpfish (red coloring)

Comments: Although generally considered uncommon north of Point Conception, I have caught a number of these pretty fish while fishing inshore at the Berkeley Pier. The fish were caught right in among the shoreline rocks and the usual bait was small pieces of pile worm. Two related species, striped kelpfish and crevice kelpfish are also common at Bay Area piers; both though have rounded tails and their coloring is different from giant kelpfish.

 Striped Kelpfish

Striped Kelpfish —  Species: Gibbonsai metzi (Hubbs, 1927); from Gibbonsai (William P. Gibbons, an early naturalist from Alameda), and metzi (Charles W. Metz, a student of ichthyology once interested in kelpfish). Alternate Names: Striped kelp-fish, seaweed kelpfish, weed klipfish. Called sargacero or sargacero rayado in Mexico. Identification: Reddish to light brown, usually with darker stripes or darker mottling on sides (color often matches nearby seaweed). Tail rounded (distinguishes them from a giant kelpfish); pectoral fin is short, not reaching the front of the anal fin.Size: To 9 1/2 inches long; most caught off piers are 5-8 inches. Range: Punta Rompiente, central Baja California to Maquinna Point, Nootka Sound, Vancouver Island, British Columbia. Habitat: Shallow-water areas near rocks or kelp. Piers: Found at piers that have a heavy growth of kelp or seaweed. Best bets: I’ve taken them at the Cabrillo Mole (Avalon), the Paradise Cove Pier (Malibu), Coast Guard Pier (Monterey) and the Princeton Harbor Pier. I’ve also taken them at several Bay Area piers including Agua Vista (in San Francisco), Berkeley Pier (East Bay), and Elephant Rock (North Bay). At the first two they were inshore by the rocks, at the latter the pier sits on a rock. Bait and Tackle: Light to medium tackle and small, size 8 to 6 hooks. Preferred baits appear to be pieces of worm, blood or pile, while small pieces of shrimp and mussels will also entice them. Food Value: Too small, let ‘em go.  Comments: A pretty little fish that likes to hang by the rocks, dart out to grab the bait, and then head back to the rocks.

Spotted Kelpfish

Spotted Kelpfish — Species:Gibbonsia elegans (Cooper, 1864);from Gibbonsai (William P. Gibbons, an early naturalist from Alameda), and the Latin word elegans (elegant or handsome).  Alternate Names: Called Sargacero or Sargacero manchado in Mexico. Identification:Typical kelpfish shape—pointed snout, tiny mouth, rounded caudal fin, and long dorsal fin. Color varies widely; green to brown or tan or reddish—often blotched or streaked. 1-3 (often 2) ocelli on back. Soft rays more widely spaced toward rear of dorsal fin. Scales that extend well onto the caudal fin distinguish it from other kelpfish. Size: To 6.2-inches long; most caught from piers are around 4-5 inches. Range: Bahia Magdalena, southern Baja California, including Isla Guadalupe, to Piedras Blancas Point, central California. Habitat: Shallow-water areas near rocks or kelp. Typically feeds on benthic crustaceans, small mollusks and worms, but also eats fair quantities of algae. Found from subtidal rocky areas to 56 m depth, usually in seaweed. Female lays white eggs in seaweed; male guards egg mass. Piers: Embarcadero Marina Pier, Oceanside Harbor Pier, Cabrillo Mole in Catalina, Redondo Spotfishing Pier, Malibu Pier, and Monterey Coast Guard Pier. Bait and Tackle: Light tackle and small hooks. Preferred baits appear to be sea worms—pile worms and bloodworms, pieces of shrimp, and fresh mussels. Food Value: Too small to be used for food. Comments: A small fish that is rarely caught due to their small mouth. However, they are sometimes an incidental catch by perch anglers using small hooks.

Opaleye

Opaleye — Species:  Girella nigricans (Ayres, 1860); from the French word girelle (a derivative of julis, an old word used to denote a number of small wrasse in Europe), the Latin word nigr  (dark) and the Greek word ikanos  (becoming, in reference to its pleasing appearance). Alternate Names: Blue-eye perch, green perch, opaleye perch, bluefish, blue bass, greenfish, Jack Benny, Catalina perch, button-back, button-eye, and button bass. Called chopa verde in Mexico. Identification: Opaleye are perch-shaped but heavier bodied. Their coloring is usually dark olive green, usually with two light spots at the base of the dorsal fin; occasionally pale green while some almost all white fish have been observed. Eyes are distinctive: large and an opalescent, blue-green color.

Amanda Liu and an opaleye from the Cabrillo Mole in 2013

Size: To 25.4 inches and 13 1/2 pounds (a 10-11 year old fish speared off south Laguna); most caught from piers are less than 14 inches. The California record fish weighed 6 lb 4 oz and was taken near Los Flores Creek in 1956.  Range: Cabo San Lucas, southern Baja California and the Gulf of California to Otter Rock, Oregon. Uncommon north of Point Conception. Habitat: Shallow-water, rocky areas and kelp beds. Piers: Can be caught from almost any pier in southern or central California located near rocks, reefs, or kelp, but they’re uncommon north of Cayucos and rare north of Monterey. Best bets: Shelter Island Pier, Ocean Beach Pier (inshore), Oceanside Harbor Pier, Dana Harbor Pier, Cabrillo Pier (jetty side), the Green Pleasure Pier and Cabrillo Mole (Avalon), Redondo Sportfishing Pier, and the Paradise Cove Pier. Most of the fish caught at most of these piers are fairly small opaleye. The exceptions are the two piers in Avalon that almost always have good-sized fish available for opaleye-seekers.

KJ and an opaleye from the Cabrillo Mole in 2007

Bait and Tackle: Some anglers specialize in opaleye, and many of them swear that moss or frozen peas are the best bait. I’ve caught them on both, but I’ve actually caught more on ghost shrimp, fresh mussels, pile worms, bloodworm, and small rock crabs. I also managed to hook a few opaleye using garden snails during an experiment testing different baits at Catalina in 2005. Food Value:  A good eating fish that is generally fried. Comments: Primarily herbivores (vegetarians), opaleye eat a variety of plants including feather boa kelp, giant kelp, sea lettuce and coralline algae. Evidently they also grab organisms attached to seaweed as they’re making their rounds, tasty little items like tube worms and red crabs. Opaleye are a favorite of many anglers; they’re hard to hook but once hooked put up a very good fight for their size. The crystal-clear waters at Avalon present quite a challenge for the sagacious, line-shy opaleye. Big schools of 2-4 pound fish hang around the Green Pleasure Pier and the Cabrillo Mole but can be very hard to catch. Use 2-4 pound fluorocarbon line and you might get them! Of course the 1,794 ropes, tangled lines, pilings and yellow submarines that surround and hang under the GPP might also get your line. At the Mole it’s the long fronds and blades of the giant kelp that sway (tidally) in or out near the railing. If the opaleye are allowed to encircle the kelp it’s pretty much over. As soon as they are hooked apply pressure and try to keep them coming toward you while having a person ready with a net. You need to use light line but can also pay the consequences if you’re unwilling to apply enough pressure.

Halfmoon 

Halfmoon —  Species: Medialuna californiensis (Steindachner, 1876); from the Spanish word medialuna (halfmoon, referring to the shape of the tail) and californiensis  (California, where first found). Alternate Names: Catalina blue perch, island mackerel, blooper, blue wizard, blue perch or blue bass. In early days sometimes called medialuna. In Mexico called chopa medialuna. Identification: Halfmoon are perch-shaped but heavier bodied; they’re similar in many ways to opaleye. Their coloring is normally bluish-black above, bluish-gray on sides, and light blue below. Their tail is shaped like a half-moon. Size: A 19-inch fish weighed 4 pounds 12.5 ounces. Range: Gulf of California to Vancouver Island, British Columbia. Habitat: Halfmoon are found in shallow-water, rocky areas and kelp beds. They’re often in small loose schools in the mid-water area and, at times, mixed in with schools with pileperch.

Halfmoon taken at the Mole by Jimbojack in 2007

Piers: Common at southern and central California piers that are located near rocks, reefs or kelp. They’re common as far north as Cayucos but occasionally taken as far north as Santa Cruz. Best bets: Ocean Beach Pier, the Green Pleasure Pier (Avalon), Cabrillo Mole (Avalon), Hermosa Beach Pier, Redondo Harbor Sportfishing Pier, Santa Monica Pier, Gaviota Pier, and the Paradise Cove Pier. Bait and Tackle: Halfmoon will take almost any bait but they prefer fresh mussels, shrimp, or small crabs. When schools are present, a small strip of squid will often work, and you will lose far less bait. Halfmoon caught from boats seem to be less picky and will often hit pieces of anchovy, sardine, or sqiuid.  Food Value:  A good eating, mild-flavored fish. Comments:  Halfmoons are good fighters, very similar to opaleye and the larger perch. They will eat almost anything in their environment including red, green, and brown algae, sponges, bits of seaweed, green moss, shrimp, mussels, squid, and fish. Apparently they have a hard time deciding whether to be vegans or meat-eaters and that may explain their scrappy and perhaps irritable nature.

Black Seaperch or Blackperch

Black Seaperch — Species: Embiotoca jacksoni (Agassiz, 1853); from the Greek word embiotoca (bringing forth living young), and jacksoni  (in honor of A. C. Jackson of San Francisco, who first noted that these perch give birth to living young and brought it to the attention of Alexander Agassiz who described the species). Family Embiotocidae, subfamily Embiotocinae. Alternate Names: Buttermouth perch, black surfperch, black seaperch or bay perch. Often called pogie by anglers in the Bay Area. In Mexico called mojarra negra or perca negra. Identification: Typical perch shape. Although variable, their coloring is usually black or brown to reddish, and yellowish on the belly; scales often have blue flecking. Lips are orange or yellow and they have a “mustache” on the upper lip. Typically they have dark vertical bars on the side; a bluish-white line is often seen at the base of the anal fin. Easily identified by a large patch of enlarged scales between the pectoral and pelvic fins. Size: To 15.4 inches; most caught off piers are under a foot.The California record fish weighed 1 lb 11 oz and was taken from San Carlos Beach in 2006. Range: Punta Abreojos, central Baja California, and offshore Isla Gudalupe to Fort Bragg, Mendocino County. Habitat: Most common in eelgrass beds of bays and rocky-shore areas; both in bays and along the coast. Piers: Common at most piers north to Bodega Bay. Generally caught at bay piers or inshore piling areas of oceanfront piers. Best bets: Imperial Beach Pier, Shelter Island Pier, Oceanside Harbor Pier, Dana Harbor Pier, Long Beach Finger Piers, Redondo Harbor Sportfishing Pier, Hermosa Beach Pier, Venice Pier, Santa Monica Pier, Cabrillo Pier (jetty side), Malibu Pier, Paradise Cove Pier, Goleta Pier, Gaviota Pier, Morro Bay T-Pier, Monterey Coast Guard Pier, Capitola Wharf, Fort Point Pier, San Francisco Municipal Pier, Candlestick Pier, Berkeley Pier, Ferry Point Pier, Paradise Beach Pier, Elephant Rock Pier, Angel Island Pier, and Fort Baker Pier.Bait and Tackle: Prefers fresh mussels, bloodworms, pile worms, small pieces of shrimp or small rock crabs. Size 8 or 6 hooks fished on the bottom with a high/low leader seem to work best. Food Value: In the past this was considered a fairly good, mild-flavored fish. Today, because of our polluted waters, they are considered unfit to eat in some locales. Comments: Once a favorite spring fish for Bay Area pier fishermen; today there’s a perch closure during the spawning months.

Pile Perch — Robert Gardner and a Pile Perch from the Cabrillo Mole in 2013

Pile Perch — Species: Damalichthys vacca (Girard, 1855); from the Greek root words racos (ragged) and cheilos (lips) and the Latin word vacca  (like a cow). Family Embiotocidae, subfamily Embiotocinae. Alternate Names: Splittail perch, forktail perch, dusky perch, white perch, silver perch, piler perch, and porgy. In Mexico called mojarra muellera or perca. Identification: Pile perch are distinguished by the black spot on the cheek, the very deeply forked tail, and the very tall, first soft rays on the dorsal fin that are about twice the height of the last spines. Color is dark brassy-brown, fading to silver on sides and belly; often has yellow pelvic fins. Pile perch have one dusky, vertical bar across the side at about the high point of the soft dorsal. The posterior position of the bar and the deeply forked caudal fin (tail) distinguish it from sargo. Size: To 17 1/4 inches; most caught from piers are 10-14 inches. The California record fish weighed 1 lb 15 oz and was taken at Long Beach in 2007. Range: Isla Guadalupe (and possibly Bahia Playa Maria), central Baja California to southern British Columbia. Unverified report to Port Wrangell, Alaska. Habitat: Shallow-water, rocky-areas, and around piers and docks, both oceanfront and in bays. Typically they are a bottom dwelling species, called “benthic grazing carnivores” by some. Others classify them as “commuter” fish that move between different habitats in search of prey. All agree they are primarily day feeders seeking out large, hard-shelled invertebrates that they are able to crush with their well developed, fused pharyngeal tooth plates. Since other perch do not share this ability, some scientists feel pile perch should be placed in a separate genus—Danalichthys. Foods include crabs, brittle stars, sand dollars, barnacles, bean clams, (whole) mussels, limpets, dove shells, California cones, Norris top shells, and chitons. Piers: Pile perch are taken at virtually every pier in California but the largest numbers are taken at Bay Area piers. Best bets: Santa Monica Pier, Stearns Wharf, Goleta Pier, San Francisco Municipal Pier, Berkeley Pier, Point Pinole Pier and McNear Beach Pier. Bait and Tackle: Pile perch can be exasperatingly difficult to catch. The large perch will often be seen placidly swimming in clear view around the mussel-covered pilings while refusing to partake of the offerings of the gods up above—anglers whose mojo is evidently on empty. Damalichthys vacca do seem a little easier to catch when in their dense schools are a’spawning. Perhaps their pea-sized brains are distracted and normal caution takes a back seat to other thoughts? The most common setup is to use a high/low leader with number 6 or 4 hooks, light line, and a light sinker. Best bait in southern California seems to be fresh mussels, rock crabs or bloodworms. In the Bay Area, grass shrimp, rock crabs, pile worms or fresh mussels are best. In Humboldt Bay, frozen tube worms or crab backs are most commonly used. Usually pile perch are nestled up next to the pilings; fish accordingly. Check out the shoreline by the pier at low tide and grab some local live bait—small crabs, mussels, worms, snails or clams; these will usually make the best bait. Food Value: Although large sized and yielding some usable meat, the flesh is only fair in taste. Comments: Many years ago, at Newport Pier, I watched an old-timer show one way to catch the perch. Pile perch were doing their typical trick d’tease: big fish showing a leg but refusing to bite. The old-timer tried out a trick of his own. He took out a mass of recently pried loose mussels, at least a dozen in the clump, and in and around this mussel-mass he wound a leader that had several number 8 hooks attached. Then he attached the leader to a handline and carefully dropped it down next to the pilings. This new mini-piling soon attracted the fish and he was able to catch several of the large pile perch. Sporting? I’m not sure, but it sure was effective. Since then, I’ve seen variations of this technique at both the Santa Monica Pier and at Stearns Wharf in Santa Barbara and heard stories of its use at the Goleta Pier.  

Kelp Perch

 Kelp Perch — Species: Brachyistius frenatus (Gill, 1862); from the Greek words brachys (short) and istion (sail), and the Latin word frenatus  (bridled). Family Embiotocidae, subfamily Embiotocinae. Alternate Names: Brown seaperch, brown perch and kelp seaperch. In Mexico called mojarra sargacera or perca. Identification: Typical perch shape. Kelp perch have a compressed body, long pointed snout, long dorsal fin spines and coloring that is generally golden-brown to reddish above and tan below. There is usually a pale stripe on the upper side and sometimes blue spotting. Size: To 8 1/2 inches (.3 pounds) but most caught from piers are around 6 inches in length. Range:  Bahia Tortugas, central Baja California to near Sitka, southeastern Alaska. Habitat: Typically seen around offshore kelp beds but will move in around piers which have a heavy growth of kelp. Usually a kelp-canopy, dwelling species that likes to pick small invertebrates off of plants. Piers: Seen in late summer at piers with heavy kelp. Best bets: Cabrillo Mole in Avalon, Paradise Cove Pier, Goleta Pier, Gaviota Pier and the Spud Point Marina Pier (Bodega Bay). Bait and Tackle: Use light tackle with small number 8 or 6 hooks and a small piece of bloodworm, shrimp or mussel. Food Value:  Too small so throw ‘em back. Comments: A “cleaner fish” that often picks ectoparasites off the bodies of larger fish.

California Barracuda — SteveO and a barracuda from the Cabrillo Mole in 2009

California Barracuda — Species: Sphyraena argentea (Girard, 1854); from the Greek word sphyraena (an ancient name meaning hammer fish) and the Latin word argenteum  (silvery). Alternate Names: Pacific barracuda, barry, gar, fire hose, stove pipe, skinny, scooter, scoot, snake, slime, slimestick, pencil (small fish), barelycuda (small or short fish), or log (big fish). In Mexico called barracuda plateada. Identification: Barracudas are long and slender with a sharp-pointed head and a mouth full of very sharp fang-like teeth. They have two widely separated dorsal fins. They have a distinct look from most other fish, although the young look a little like lizardfish. Size: Reported to 5 feet but recorded to 4 feet and 18 pounds; most caught from piers are under 30 inches.  Almost all large barracuda are females. The California record fish weighed 15 lb 15 oz and was caught near San Onofre in 1957. Range: Cabo San Lucas, southern Baja California, and the Gulf of California to Kodiak Island, Gulf of Alaska. Uncommon north of Morro Bay. Habitat: Pelagic, but young are often found inshore and in bays. Piers: Only common at piers north to Point Conception although fish will sometimes be caught as far north as Pismo Beach and Avila in the late summer and fall months. Best Bets: Shelter Island Pier, Ocean Beach Pier, Oceanside Pier, San Clemente Pier, Seal Beach Pier, Cabrillo Pier, Hermosa Beach Pier, Manhattan Beach Pier, Venice Pier and Burton Chace Park Dock.

Adam (Baitfish) and a barracuda from the Mole in 2003

Bait and Tackle: Live anchovies, when available, are by far the best bait. If using live anchovies, try a size 4 hook and a sliding leader or use a float/bobber to keep the leader at mid-depth. Small smelt can also be used for live bait although they are not as good as anchovies. Gold spoons—Krocodiles and Kastmasters—as well as Rebel Fast Tracks, have proven to be reliable artificial lures for the scooters. Food Value: Keeper size fish are good to excellent eating. Barracuda will tend to soften quickly if left in the hot sun so clean soon after capture and then keep the fillets in a cooler.

Robert Gardner (Redfish) and a barracuda from the Cabrillo Mole in 2009 

Comments: Although barracuda today are considered somewhat of a bonus fish by most pier fisherman, there was a time, in the not too distant past, when they were common to piers; however, the numbers that frequent piers seem to decrease each year. When I first moved from Newport Beach to San Diego, I was surprised at the number of barracuda caught from piers inside San Diego Bay and Mission Bay. Since then I have come to learn that bays are often the best areas for the young barracuda—small fish up to around two feet in length. In those days it was sometimes common to catch a fish on nearly every cast using a live anchovy or a small lure, especially gold or silver spoons. Today these small fish are illegal and it is best to simply not fish for them; hooks, in particular the treble hooks common to spoons, will tear up the mouths of the under-sized fish. Strange but true, the only time I ever caught a fish with my line OUT of the water was when I was fishing for barracuda one day near the Dana Marina in Mission Bay. A friend and I had rented a rowboat early one morning, and then proceeded to tie gold spoons onto our lines before heading out to the small bait barge in the cove. I left my pole at the back of the boat with the spoon dangling at least 8-10 inches away from the water. Imagine my surprise when a small barracuda jumped out of the water and grabbed the lure as we were rowing out to our spot. And yes, I did land the fish. It happened in August of 1964 on a trip where I caught 21 barracuda among others. The “out of water” fish was the highlight.

Pacific (Chub) Mackerel 

Pacific Mackerel — Species: Scomber japonicus (Houttuyn, 1782); from the Greek word scombros (an ancient name for the common mackerel of Europe) and japoniocus (of Japan). Given the name Pneumatophorus japonicus diego in the early Fish Bulletin #28. Alternate Names: Greenback, green mackerel, green racer, greenies (or candy bar greenies—small mackerel), blue mackerel, striped mackerel, zebra mackerel, right mackerel, chub mackerel, cornfed, frog, tiny tuna, mac, big mac, or mac trash. 19th century fishermen called these tinker mackerel, little mackerel or Easter mackerel. My goodness, what a plethora of diverse names. Called macarela del Pacífico in Mexico. Identification: Typical mackerel shape with am elongated body tapering at both ends; identified by the long space between the dorsal fins, 25 to 30 black to dark green bars and spots across the back, and irregular spots on the sides. Size: To 25 inches and 6 pounds. Most caught off piers are less than 18 inches. The California record fish weighed 2 lb 8 oz and was taken at Los Angeles in 1995. Range: Gulf of California (some sources say Bahia Banderas) to southeastern Kamchatka, western Gulf of Alaska. Also Panama to Chile and Islas Galápagos. Habitat: Pelagic, feeding mainly on euphausids (small, shrimp-like crustaceans, i.e., krill, usually 1/8 onch to less than an inch), squid, and young fish. Found from the surface down to about 100 feet.

Robert Gardner and a Pacific mackerel from the Cabrillo Mole in 2010

Piers: Common at most piers in California north to and including those in Monterey Bay (at more northern piers in late summer or fall). Best bets: Imperial Beach Pier, Oceanside Pier, San Clemente Pier, Balboa Pier, Newport Pier, Redondo Beach Pier, Redondo Sportfishing Pier, Hermosa Beach Pier, Manhattan Beach Pier, Malibu Pier, Stearns Wharf, Goleta Pier, Gaviota Pier and Monterey Wharf #2. Generally uncommon at piers north of Monterey Bay although recent years have seen them enter San Francisco Bay. In 2009 they were taken at many Bay Area piers including most along the San Francisco waterfront and several in the East Bay. Bait and Tackle: Caught on a wide range of baits and artificial lures. A very simple method is also the most common; it is especially useful when fishing from a pier that sits down near the water. Simply attach a size 4-2 hook to the end of the line, put a small split-shot sinker a couple of feet above the hook, and use a small strip of squid, 2-3 inches long, or a bloody strip of mackerel, as the bait. The rigging can be used as is, or used in conjunction with a small float so that the bait stays a few feet under the surface of the water. If available, live anchovies are also excellent bait. When a school of mackerel is in one of their ravenous moods, a Sabiki/Lucky Lura-type bait rig can be deadly and will often produce a fish on every hook (which can lead to tangles and loss of the rig). The most fun can be had with a light outfit and a small artificial lure—a light bonito-type jig or even a cast-a-bubble with a bucktail fly. Generally the bait, whether live bait or cut bait, should be kept moving. A technique that often works is to cast out a high/low leader baited with cut anchovy or piece of mackerel, let it sink toward the bottom, then immediately begin a medium speed retrieve; mackerel will often hit it on the way up, usually just before it gets to the surface. At times, when a school is really hungry, the mackerel will hit on anything and everything (although I think pieces of mackerel are the best bait) and this leads to the common term: “mac attack.” It’s an appropriate title. Food Value: Mackerel are a fairly strong flavored fish, a fact that stops some people from eating them. Too often they wind up being used as bait, as fertilizer, or being thrown away. At the same time many people find them delicious. Typically the difference is due to the way they are handled and cooked. Being a fairly oily fish, the flesh can quickly deteroriate and soften. Put them on ice after capture, keep them cold, and use within a couple of days, and you will be starting with a much more palatable type of flesh. In addition, you can remove the darker (muscle) flesh from the side of the fish (the lighter the flesh the more mild). Lastly, if you want to reduce the strong flavor, cook utilizing methods that remove oil from the flesh—broiling and bar-b-que being best.  If you have a smoker they can also be made into tasty jerky. It’s recorded that in England there has been a special dispensation in existence since the seventeenth century that allows mackerel to be sold on Sunday. Thus the quickly spoiling fish are not wasted. It simply affirms the necessity of keeping them cold and eating them while fresh. The flip side is that some groups prefer the strong flavors. They know that using spices that complement the flesh produces a tasty and favorable piece of fish. Still, mackerel may not be the fish for those raised on the mild tasting, white-fleshed fish used for fish and chips (cod, halibut, rock cod, etc.). Comments: Mackerel numbers seem to go in cycles; for years they will be fairly uncommon and then there will be years when they will be at nearly every southern California pier. Recent years have seen huge catches. Unfortunately many of these mackerel go to waste. I have seen people who loaded buckets (or gunnysacks) with mackerel day after day at their favorite piers. I sincerely hope they used them. Pacific mackerel are pretty little fish and terrific fighters for their size. Seafood, A Connoiseur’s Guide and Cookbook by Alan Davidson, comments on the “attractive and flashy appearance of mackerel,” noting that the “French name maquereau also means ‘pimp’” and that “in the past mackerel was a term for dandy in England.”

Pacific Bonito

Pacific Bonito — Species: Sarda chiliensis (Cuvier, 1832); from the Greek word sarda  (an ancient name for a European species of bonito) and chiliensis (in reference to Chile, South America, where the species was first recognized). Alternate Names: Most commonly called bonehead but also given the names bone, boner, bonefish, flasher, Laguna tuna, magneto, bongo, striped tuna and little tuna. One of my favorites —from the PFIC Message Board—Mr. Bojangles. Called bonito del Pacífico oriental in Mexico. Identification: Tuna-shaped, elongated and pointed at both ends; a series of 6 to 8 finlets that follow the second dorsal fin and anal fin. Coloring dark blue above with greenish reflections and a metallic luster shading into silver below; several dark oblique lines on the back. Size: To 40 inches; most caught from piers are less than 24 inches. The California record fish weighed 22 lb 3 oz and was caught in Malibu Cove in 1978. 

James Liu and a bonito from the Cabrillo Mole in 2009

Range: Southern Baja Californa and Gulf of California to Copper River in Alaska. Also found in subtropical eastern Pacific, Peru to Chile, and off Japan. Primarily feeds on fish, occasionally on squid. As a general rule they’re only found north during El Nino, warm water conditions (and I witnessed several large bonito, all over ten pounds, being caught off of Elk in Mendocino County during the El Nino year of 1983). Habitat: Pelagic, although enters bays, especially those with warm water outlets. Piers: Common at most southland piers, both those in bays and those at oceanfront spots. Best bets: Ocean Beach Pier, Oceanside Pier, Balboa Pier, Newport Pier, Cabrillo Mole (Avalon), Redondo Beach Pier, Redondo Harbor Sportfishing Pier, Hermosa Beach Pier, Stearns Wharf and Goleta Pier. Rarely seen at piers north of Point Conception excepting during warm-water years.

SteveO and a bonito from the Mole in 2014

Bait and Tackle: Taken on a variety of baits and lures. The best bait is live anchovies fished on a sliding leader or with a cast-a-bubble. The best lure is a bonito feather affixed to either a cast-a-bubble, a Styrofoam float or a golf ball—the bubble/float/golf ball causes commotion on the surface which attracts the bonito and keeps the lure near the top. Food Value:  Bonito are good flavored but require cleaning soon after capture. If bleed quickly, or even better if filleted and then put on ice, the flesh can be quite tasty. If allowed to warm up in a gunnysack on the nice hot surface of a pier the flesh can be almost inedible (which is true with many fish). However, parts of the flesh are dark colored—bloody—and strong flavored. Cut out those parts of the flesh unless you desire them for smoking. Typically the best cooking methods are broiling or bar-b-cuing the meat, although smoked bonito and pickled bonito are also good. When I was young and lived in San Diego, I would often go out on the half-day boats to catch some bonito. A couple of the cooks on the boats would cook up some of the fresh-caught fish. A favorite method was to cut thin slices of meat from the head of the bonito (up behind the eyes) and then lightly cook the slices on a grill using just a little butter. Flavored with soy sauce, it was delicious.

Rita and a bonito from the Cabrillo Mole in 2009

Comments: Many people feel that bonito are among the strongest fighting fish, pound for pound, in the sea. Sometimes during the cold-water, winter months the Redondo Sportfishing Pier in King Harbor is the best place in the state to catch bonito. Sometimes? The nearby power plant used to allow its hot water to flow into the harbor every winter, an event that usually would attract bonito and anglers. Today it’s a sometimes thing. When on, the warm water is discharged via the famous “bubble” that sits a short distance out from the pier.

California Yellowtail — Yellowtail reach a good sioze, this 48.5-pound beauty was caught by Tony Troncale at the Crystal Pier in San Diego

California Yellowtail — Species: Seriola dorsalis (Valenciennes, 1833); from the Italian word seriola (for amberjack) and dorsalis (the long dorsal fin). Some sources now use Seriola lalandi. Alternate Names: Yellowtail, amberjack, white salmon, amber fish, forktail, tails, rats (little fish), firecracker  (small fish), mossback (large fish) and cavasina. In Mexico typically called esmedregal or medregal de rabo amarillo. Identification: Typical jack shape with metallic blue to green above, a brassy horizontal band along the sides from eye to tail; silvery below; some fish are olive-brown to brown. Fins and tail are yellowish Size: To 80 pounds and over 5 feet long. Most caught off piers are less than 10 pounds. The California record fish weighed 63 lb 1 oz and was caught at Santa Barbara Island in 2000. Range: Circumglobal in warmer waters and some temperate waters. In the eastern Pacific from Chile to northern British Columbia. Unverified reports from Gulf of Alaska off Kodiak Island and Cordova. Uncommon north of Point Conceptin. Habitat: Usually found around offshore islands, rocky reefs, or kelp beds. Primarily feeds on squid and fish.

Rita Magdamo caught this firecracker-size yellowtail at the 2014 James Liu Derby

Piers: Most southern California piers located near reefs or kelp will see a few yellowtail caught during the year.  However, they are always a bonus fish and rarely caught in large numbers off of piers. Best bets: Ocean Beach Pier, Crystal Pier, Oceanside Pier, San Clemente Pier, Redondo Beach Pier, and the Cabrillo Mole at Avalon.

A yellowtail taken from the Green Pleasure Pier in 2014

Bait and Tackle: If an angler wants to try for yellowtail he should have heavy enough tackle to insure a fair chance of landing the fish. Yellowtail like to head for rocks or kelp as soon as they’re hooked so line should test 20-30 pounds, hooks should be small (size 6 or 4) but strong, and the angler must make sure the fish is played out before it nears the pier and the pilings. Although lures work well on boats, almost all of the pier-caught yellowtail are taken on live bait—especially on small jack mackerel, Pacific mackerel or Pacific sardines. Food Value: A fairly good tasting fish that is usually broiled or bar-b-cued. Comments: One of the favorite southern California sport fish but much more common out in deeper water.

Jack Mackerel

Jack Mackerel — Species: Trachurus symmetricus (Ayres, 1855); from the Greek words trachus (rough) and oura (tail), and the Latin word symmetria (symmetrical or regularly shaped). A member of the jack family Carangidae. Alternate Names: Spanish mackerel, Spaniard, horse mackerel, mackerel jack, saurel, agii and jackfish. Called horse mackerel and scad by 19th century fishermen. In Mexico called charrito or charitto chicharo. Identification: Typical jack shape although slim. The second dorsal fin and the anal fin extend almost to the caudal fin. On the side, along the lateral line, there is a ridge extending almost the entire length of the fish. Their coloring is iridescent green above, sometimes with a bluish luster, often mottled with lighter and darker shades; silvery on the belly. Size: To 32 inches; most caught off piers are less than 14 inches. The California record fish weighed 5 lb 8 oz and was taken at Huntington Beach in 1988. Range: Gulf of California to the Pacific Ocean south of the Aleutian Islands and in the Gulf of Alaska. Habitat: Pelagic in nature, preferring moderately deep water although ranges from the surface down to 150 feet. Often found in schools with Pacific mackerel and sardines. Primarily feeds on large copepods, euphausids, pteropods, squid and small fish. Piers: Most common to southern California and the central coast. Best bets: Ocean Beach Pier, Oceanside Pier, San Clemente Pier, Balboa Pier, Newport Pier, Redondo Beach Pier and Hermosa Beach Pier. Some years will see large schools of these fish at the Central Coast piers—Avila, Port San Luis, Monterey Wharf #2, Seacliff State Beach Pier and the Santa Cruz Wharf. I have also had reports of good catches of jack mackerel at the “B” Street Pier in Crescent City, which is just a short distance south of the Oregon border. The fish in Crescent City seem to show up from late August to September and typically are good-sized fish, 22-28 inches long, the kind that are more commonly taken out in deep water by anglers trolling for salmon. Bait and Tackle: Usually caught near the top of the water; often found in mixed schools with Pacific mackerel (and sometimes Pacific sardines). When present, jack mackerel can be caught on a variety of tackle and baits. Light to medium tackle, a size 6 or 4 hook, and a live anchovy (especially small pinhead anchovies), can be deadly. Many are also caught on small lures, every thing from small bonito jigs, to Scampis, to small feathers. Often times bait rigs can also produce a lot of fish: simply tie several shiny size 8 hooks to your line. In central California, Sabiki/Lucky Lura-type bait leaders are the most common rigging. Many times a cast, followed by a slow retrieve, will see the jack mackerel follow the bait nearly to the surface and then strike just before the line leaves the water. Best months are usually July through September. Food Value:Fair food value but somewhat oily. The common name was changed from horse mackerel to jack mackerel by the DF&G in 1947 in order to increase the consumer appeal of the fish. In other words, it was done to (hopefully) help the fish canning companies make a little more money. Companies that had seen the sardines disappear along with cans of sardines and profits! Comments: Small jack mackerel are favorite baits for white seabass and yellowtail. A close relative and very similar looking fish, the Mexican scad, is occasionally seen in California; the scad have an orange or reddish stripe on the side. The one and only one I have caught was at the Cabrillo Mole in Avalon.

Salema

 Salema — Species: Xenistius californiensis (Steindachner, 1876); from xenitius (strange sail, in allusion to the dorsal fin) and californiensis (in reference to California as a geographic area). Alternate Names: Bass, big eye, big eye bass, striped bass and lima perch. In Mexico called salema, pajarillo or ojotón. Identification: This pretty little fish resembles a striped bass in shape and is even striped, but both color and range is different. Salema have a bass-like body, very large eyes, and 6-8 orange-brown horizontal stripes on the side. Their coloring is iridescent blue-green above, and silvery below; tail fins orange-brown. They will often also make a grunting noise when removed from the water. They are sometimes mistaken for small striped bass. Size:Up to 12 inches but most caught off piers are only 6-8 inches long. Range: Found from Peru to Monterey Bay but reportedly most common south of Dana Point. My records however show they are most commonly caught from piers between Oceanside and Santa Monica. They are uncommon north of Point Dume and rare north of Santa Barbara. Habitat: Shallow-water rocky areas and in kelp beds. Salema are usually found in schools and though primarily nocturnal feeders they also forage (and bite) during the day. The young often school with juvenile sargo and black croaker. Piers: Best bets: Oceanside Pier, San Clemente Pier, Seal Beach Pier, Redondo Beach Pier, Hermosa Beach Pier, Manhattan Beach Pier, and the Henry Chace Park Pier. I have also taken quite a few from the Cabrillo Mole in Avalon but only during nighttime hours. In addition, I have seen a number taken from the Port Hueneme Pier and Ventura Pier—both supposedly in areas where salema are considered uncommon. Bait and Tackle: These fish will take most small baits on a size 6 or 8 hook, including small pinhead anchovies. Most, however, are caught on mussels, bloodworms, or a small strip of anchovy or mackerel. Fish around the pilings and fish from just off the bottom to mid-depth. Food Value: Salema are a mild-flavored fish, best suited for pan-frying. Comments: Although this is a small fish, its relative scarcity and attractive appearance make it a worthwhile catch (and they give a good, rugged little battle when caught on ultra-light tackle). I’ve always thought they would make a beautiful saltwater aquarium fish.I’m not sure where the name derives but there is a small fishing village on the coast of Portugal named Salema. Although once considered part of the “last undiscovered tourist frontier,” those days apparently are over (at least according to the esteemed travel expert Rick Steves). It’s been discovered. In 2006 Practical Fishkeeping Magazine reported: “Men hallucinate after eating fish. Two men have suffered terrifying visual and auditory hallucinations after eating a popular local seafish in Mediterranean restaurants… the men started seeing and hearing things after contracting a rare form of hallucinogenic poisoning from the Salema fish they were dining on… The effects of eating ichthyoallyeinotoxic fishes, such as certain mullet, goatfish, tangs, damsels and rabbitfish, are believed to be similar to LSD, and may include vivid and terrifying auditory and visual hallucinations. This has given rise to the collective common name for ichthyoallyeinotoxic fishes of ‘dream fish’. The poisoning can start to cause vivid hallucinations within minutes of eating a poisonous fish and may last for days, often with no other effects. There is no antidote… Indoles, with similar chemical effects to LSD (lysergic acid diethylamide) are believed to be responsible and may be consumed when the fish eat algae or phytoplankton containing the chemicals. All of the species effected by ichthyoallyeinotoxism are algal grazers. Others have claimed that different species of ichthyoallyeinotoxic fishes, such as Kyphosus fuseus, contain much more potent hallucinogens, such as dimethyltryptamine or DMT, which is considered to be one of the world’s most mind-bending hallucinogenic chemicals… Sarpa salpa, the fish consumed by the men was a member of the Sparidae family and is commonly known as the Salema porgy… According to the paper, Sarpa salpa was consumed as a recreational drug in the Med during the Roman Empire.” So there you have it, the salema in California were not the culprit in this strange episode of hallucinogenic poisoning even though California, especially the Haight-Ashbury District of San Francisco would seem a natural place for such an occurrence.

Kelp Rockfish

Kelp Rockfish — Species: Sebastes atrovirens (Jordan & Gilbert, 1880); from the Greek word sebastes (magnificent), and the Latin word atrovirens  (black and green). Alternate Names: Confused with gopher rockfish, grass rockfish, and brown rockfish. Commonly called sugar bass, sometimes called dumb bass or grass bass. Called garupa or green rockfish in the Monterey Bay fishery of the 1880s. A favorite but still slightly weird name, one probably invented by some Internet addicted angler, is oogly googly. Called rocote de sargaso or rocote sargacero in Mexico. Identification: Typical bass-like shape. Their coloring is olive-brown to gray-brown with brown mottling; whitish or pinkish white below. Just to confuse anglers, a few kelpies also show up with reddish coloring (don’t know why). Although often mistaken for grass rockfish, they are easily differentiated during cleaning—the kelp rockfish has long and slender gill rakers on its first gill arch while the grass rockfish has very short and blunt gill rakers. Although not really a stuck up fish, they do have a definitive up-turned profile. Size: To 16 3/4 inches; most caught from piers are less than 12 inches long. Range: From Bahia San Carlos and San Benito Island, central Baja Californa (some sources say Punta San Pablo), to Albion, Mendocino County. Most commonly found from central California south. Habitat: Commonly found in kelp forests, ranging from the canopy down to the bottom where they feed on a variety of prey including small fish, crustaceans and cephalopods. During the day they will often rest in the kelp, drifting motionless within the blades of kelp (including hanging upside down). At night they come to life seeking out whatever food is near their home. Younger fish are often in intertidal areas although adults can range down to a 190-foot depth (but most common from 20-80). Kelpies are one of the most common rockfish in shallow-water rocky areas. They are also one more resident species that rarely moves more than ten feet away fom its home in an entire year. Although sharing territory with other shallow-water rockfish sich as blue, gopher, black-and-yellow, and olive rockfishes, they are apparently kept out of the bottom areas by the more aggressive (and territorial) gopher and black-and-yellow rockfishes. Piers: Kelp rockfish are primarily found at piers that have a good summertime growth of kelp around the pier. Best bets: Cabrillo Mole (Avalon), Paradise Cove Pier, Stearns Wharf, Goleta Pier (along the pipe-reef), Gaviota Pier, Port San Luis Pier, Cayucos Pier, San Simeon Pier, Monterey Coast Guard Pier, Monterey Wharf No. 2, and Santa Cruz Wharf. Juvenile fish are common at the Morro Bay T-Piers, Pillar Point Harbor Pier and the San Francisco Muni Pier. Bait and Tackle: Use a high/low leader, number 6 or 4 hooks, and pile worms, small pieces of shrimp, or small strips of squid. Food Value: An excellent eating, mild-flavored fish that is best fried. Italian fishermen of the 19th century considered this to be one of the best tasting of all the rockfish. Comments: Kelp rockfish are reported to live 25 years of age although few are older than 20. Most females are first mature (and reproductive) at about 6 inches and 3 years of age, most are mature by 7 inches and 3.5 years, all are mature by 9 inches and 6 years of age (although one study found initial maturity and reproduction not starting until 8.7 inches and 5 years of age).

Brown Rockfish

Brown Rockfish — Species: Sebastes auriculatus (Girard, 1854); from the Greek word sebastes (magnificent) and the Latin word auriculatus  (eared, referring to the large spot on the gill cover). Alternate Names:  Chocolate bass is a common name as is bolina (from Bolinas Bay where they were first caught in large numbers). Sand bass, sugar bass, brown bass, cinnamon bass, brown bomber, brown rock cod, ground owl, and garrupa (grouper) are other colloquial names. Called cha menuke and chairo menuke by the Japanese; rocote moreno in Mexico. On PFIC these fish are simply designated SBRF or sbrf in deference to the appellation first applied by “pierhead” (actual name Boyd Grant, the Yoda-like Pier Master and patient teacher of youthful, local padawans on the path to “Pier Rat” enlightenment).  He recorded the daily catch at Goleta Pier from 2002-2003 and found that nearly 30% of the fish caught from the pier’s pipe-reef were small brown rockfish. If it was a “larger” small brown rockfish it became SBRF, if it was a “smaller” small brown rockfish it became sbrf. To this day most regulars on the site know what the acronyms mean and use them in their reports. Identification: Typical rockfish shape. Their coloring is light brown with darker brown mottling. A very prominent dark brown spot on the opercle (gill cover) most easily identifies brown rockfish. Sometimes confused with copper rockfish but the coppers do not have the dark spot on the opercle and are lighter colored. Up in the northern waters of Puget Sound hybridization between brownies, quillbacks and coppers can really confuse identification.Size: To 22.4 inches; most caught from piers are less than 12 inches long. The California record fish weighed 6 lb 15 oz and was caught at the Colorado Reef, north of Princeton Harbor, San Mateo Co. in 2008. Range: Bahia San Hipolito, central Baja California, to Prince William Sound, northern Gulf of Alaska. A wide-ranging rockfish that I have caught as far south as the Cabrillo Mole at Avalon and as far north as Pier 57 on the Seattle waterfront. Habitat:  Shallow subtidal areas and in bays. In shallow waters they prefer rocky areas and kelp beds; in bays they are often found around structure (especially the younger fish) although some are also found in beds of eelgrass. Adults in deeper waters tend to hang down near the rocky bottoms. San Francisco Bay is considered an important habitat for juvenile brown rockfish. Apparently all of the brownies in S.F. Bay are five years of age or younger, after that age they move offshore into deeper waters. Adults can range down to 444 feet but are only common to about 400 feet. Most are caught in waters shallower than 175 feet. Apparently they are residential, rarely moving more than a couple of miles from home (although sometimes into deeper water during the winter). Their diet includes a variety of invertebrates, especially crabs and shrimp, and they will rarely pass up the opportunity to gulp down an available, smaller fish. Piers: Most commonly caught from piers north of Monterey Bay although the pipe-reef at the Goleta Pier yields a steady number of fish throughout the year. Small brown rockfish are one of the most common fish caught at Bay Area piers. Best bets: Cabrillo Mole (Avalon) Goleta Pier, Port San Luis Pier, Morro Bay T-Piers, Piller Point Harbor Pier, San Francisco Municipal Pier, Port View Park Pier, Berkeley Pier, Paradise Beach Pier, Angel Island Pier, Elephant Rock Pier and the Fort Baker Pier. Many brownies are also caught from the piers and docks that line the Eureka waterfront, especially the Commercial Street Dock. Bait and Tackle: Small brown rockfish are commonly caught under and around the pilings of Bay Area Piers. Small hooks, size 6 or 8, baited with a small piece of pile worm is by far the best bait although strips of squid and even cut bait will take some fish. Food Value: An excellent eating, mild-flavored fish that is best fried. Comments: Brownies can live to 34 years in age although few reach 25 years, a relatively short life for members of the rockfish family. A few fish mature and reproduce at 7.4 inches and 3 years of age, most mature between 9.4-12.1 inches and 4-5 years, all are mature by 14.8 inches and 10 years of age. These fish can be a lot of fun for youngsters to catch but most caught from piers are really too small to keep. According to the California Fish and Game “the brown rockfish has been identified as a species vulnerable to severe localized depletions in other areas; in Washington state, the Puget Sound stock of brown rockfish was recommended for listing as a threatened species in 1999.”

Grass Rockfish 

Grass Rockfish — Species:  Sebastes rastrelliger (Jordan & Gilbert, 1880); from the Greek words sebastes (magnificent) and rastrelliger  (a rake, in reference to the stubby gill rakers). Alternate Names: Often called a variation of bass—grass bass, rock bass, pepper bass, sugar bass, and in the north, kelp bass. Also called rock cod, green garrupa, green rockfish, kelp rockfish, schmo, and green bomber. Called garrupa (grouper) by early day Portugese fishermen; scomoda (Italian for inconvenient or hard to catch) and gopher by Monterey fishermen; grass rockfish by San Francisco fishermen. Called rocote de olivo in Mexico. Identification: Typical bass-like shape although they have the chunkiest body shape of the shallow-water rockfish. They are a dark colored fish—dark green or olive above; mottled green, black or gray on side; whitish below; fins dark. There is also a rare light-colored variation in pigmentation that is yellowish-orange. Although often mistaken for kelp rockfish, these “husky boys” are easily differentiated during cleaning—the grass rockfish has very short and blunt gill rakers on its first gill arch. The gill rakers are nearly as wide as they are long. Size: Length to 22 inches; generally between 8 and 16 inches for those caught from piers. The California record fish weighed 5 lb 6 oz; it was caught at Trinidad in 2006.

A Grass Rockfish caught by Ken Jones at the Cabrillo Mole in 2015

Range: Bahia Playa Maria, central Baja California, to Westport, Washington. Habitat: A shallow water rockfish, found from intertidal depths to about 150 feet. Most are found in shallow-water rocky areas, especially where there is vegetation. Grassies are common to kelp beds and reefs where they often hide in the crevices. In comparison to other rockfish, their shallow water habitat most closely mimics that of the black-and-yellow rockfish. While juvenile grassies are diurnal (daytime) feeders, adult fish are nocturnal (nighttime) feeders that primarily feed near the bottom. Key prey includes crabs, shrimp, snails, isopods and small fish including perch.Piers: Although one of the most common shallow-water rockfish in California, relatively few are taken from piers south of Point Conception (although I have taken several from the Cabrillo Mole in Avalon). Needed ingredients are a rocky bottom or substantial kelp near the pier. However, juveniles are often taken from piers located in bays during the summer months. Best bets for juvenile fish include the Morro Bay T-Piers, Pillar Point Harbor Pier, San Francisco Municipal Pier, Berkeley Pier and Citizen’s Dock (Crescent City). Most years see a few adult fish taken from the Goleta Pier (near the the pipe-reef) and Gaviota Pier. Higher numbers of adults are taken from the Port San Luis Pier, Morro Bay South T-Pier, Monterey Coast Guard Pier, Capitola Wharf, Santa Cruz Wharf (in the wells at the end), Point Arena Pier (perhaps the best), Trinidad Pier and Citizen’s Dock (Crescent City). Grass rockfish are fairly common around the Point Arena Pier from June until October; fish inshore or cast straight out on the left side of the pier to the nearby reefs. Generally considered the most important rockfish for rock and jetty fishermen. Bait and Tackle: Medium to light gear is sufficient for these fish. A high/low leader equipped with size 4 or 2 hooks is common tackle. Fish on or near the bottom and be prepared for a strike at any time. Best baits appear to be shrimp, mussel, pile worms or tube worms. Food Value: An excellent eating, mild-flavored fish that is best fried. Italian fishermen of the 19th century considered this to be the best tasting of all the rockfish and apparently that opinion is still held by many. At $4.85 per pound, grass rockfish received the highest prices paid to California commercial fishermen for rockfish in 1998. There was a distinct difference in price between the shallow water rockfish kept and sold as live fish versus the deepwater species but that doesn’t detract from the grass rockfish ranking of #1. Treefish were #2 at $4.66 per pound, olive rockfish and bronzebacked rockfish tied for #3 at $3.74, gopher rockfish were #5 at $2.78, China rockfish #6 at $2.72, black-and-yellow #7 at $2.41, quillback rockfish #8 at $1.79, brown rockfish #9 at $1.61, and kelp rockfish #10 at 1.57.  Rosethorn rockfish were down at the bottom of the 31 species listed at only $.38. Comments:Grass rockfish are relatively short-lived rockfish only reaching an age of about 23 years. In southern California, some females are reproductive by 8.6 inches and 2 years of age, the majority are reproductive by 9.4 inches and 4 years, all are reproductive by 11 inches and five years. Those in central California north take longer to mature. 

Treefish

Treefish — Species: Sebastes serriceps (Jordan & Gilbert, 1880); from the Greek words sebastes (magnificent), and serriceps (formed from two Latin words meaning saw head) in reference to the large head spines. Alternate Names: Convict fish, lipstick bass, lipstick fish, barber pole and garrupa.  Called rocote presidiario in Mexico. Identification: Body short and compressed with thick spines on the head. Easily identified by the yellowish to olive (sometimes dark olive) coloring with five to six vertical black bars on the side, pink lips and two blackish bands radiate from the eye. The young have white-edged fins. Size: To 16 inches. Most caught from piers are under a foot in length. The California record fish weighed 4 lb 3 oz and was caught at Malibu in 2003. Range: From Isla Cedros, central Baja California, to San Francisco; common in southern California but rare north of Santa Barbara. Habitat: Although seen down to 100 feet in depth, they are primarily a shallow-water rockfish that likes to spend its time in caves and crevices, rocky areas, and kelp. Treefish are primarily night and twilight predators that seek out bethnic invertebrates such as shrimp, spider crabsand cancer crabs. However they will also grab small fish when they have the chance. A residential, homebody species that rarely strays far from home. Trees are also highly territorial, competing with fellow treefish and nearshore rockfish (black-and-yellows, grass, and gophers) for food and shelter habitat. Piers: Due to habitat only found at a few piers. Best bets: Ocean Beach Pier, Cabrillo Mole (Avalon)—the best, Hermosa Beach Pier and Goleta Pier. Bait and Tackle: Will take a variety of baits including worms, fresh mussels, ghost shrimp, squid and anchovies. They will hit most bait fished on most riggings. However, a high/low leader utilizing number 4 hooks appears to work best. Food Value: An excellent eating, mild-flavored fish that is best fried. Treefish received the second highest price paid to California commercial fishermen for rockfish in 1998 at $4.66 per pound. Comments: Treefish live to 23 years of age but what’s with the Helena Rubinstein lips? Milton Love says these fish are territorial and the pink/red lips may warn off other fish. Sounds reasonable to me.

California Scorpionfish

California Scorpionfish — Species: Scorpaena guttata (Girard, 1854); from the Greek word scorpaena (scorpion, referring to the poison spines), and the Latin word guttata  (a form of small drops or spotting). Alternate Names: Commonly called sculpin although also called scorpionfish, scorpion, little poker, rattlesnake and scorpene. Early records show stingfish and spinefish as favorite appellations. In Mexico they’re called escorpión Californiano. Identification: Typical rockfish shape, heavy-bodied and with strong head and fin spines. Their coloring is red (deeper water) to brown (more shallow water) with dark spotting over the body and fins. Fin spines are venomous and can cause a very painful, although not fatal, wound. Size: To 17 inches, although most caught from piers are less than 12 inches long. The California record was for a fish weighing 3 lb 0 oz. It was caught at the Silver Strand Beach in 1997. Range: Uncle Sam Bank, central Baja California, and the Gulf of California, to Santa Cruz. They are uncommon north of Point Conception.

KJ and a scorpionfish from the Cabrillo Mole in 2010

Habitat: Most abundant in shallow rocky environments such as rocky reefs, sewer pipes and wrecks; frequently found in caves and crevices. Some are also found on sand. Found from fairly shallow water down to 620 feet. May travel over 200 miles in annual spawning migrations (spring and early summer) that see them form large spawning aggregations on or near the bottom (at a variety of depths). Piers: Although scorpionfish are most common around rocky areas and reef areas, I have seen them caught at almost every oceanfront pier in southern California. Best bets: Balboa Pier, Newport Pier, Redondo Beach Pier, Redondo Sportfishing Pier, Hermosa Beach Pier, Santa Monica Pier, Green Pleasure Pier (Avalon) and the Cabrillo Mole (Avalon). Bait and Tackle: Scorpions are carnivorous, ambush predators that are primarily nocturnal, feeding at night. Their main diet consists of small crabs, octopus, shrimp, and small fish. A high/low leader with size 4 hooks baited with squid or shrimp seems to work best although they also really like ghost shrimp. Still, I’ve caught them on cut anchovies, strips of mackerel, pile worms, and one on a live queenfish that seemed almost as large as the scorpionfish; they’re not too discriminating as far as food.  Food Value:An excellent eating, mild-flavored fish that is best fried (although they are a favorite fish for sushi and command top prices when fresh fish are available). Comments: Handle with extreme care. California scorpionfish are the most venomous member of the family found in California. If handled in a careless manner and a puncture wound does occur there will usually be pain (sometimes intense) and perhaps swelling that should subside after a few hours. If possible, soak the affected area in hot water as soon as practical (since the hot water alters the toxin and makes it less harmful). Multiple punctures may require doctor’s attention or even hospitalization. The worst story I ever heard of such multiple punctures concerned a middle-aged angler fishing from a boat near Catalina. This lady had caught upwards of a dozen scorpionfish that were dutifully deposited into her gunnysack. Unfortunately, many of the long spines were protruding from her bag when a heavy wave caused her to lose her footing and to fall, bottom-first, onto the bag. The result was butt-porcupine and a helicopter trip back to a hospital. Although studies showed a decline in population before 1980, they seem to have increased and today have a healthy population.   

Cabezon — KJ and a cabezon caught from the Cabrillo Mole in 2012

Cabezon — Species: Scorpaenichthys marmoratus (Ayres, 1854); from the Greek words scorpaena (a related species) and ichthys  (fish), and the Latin word marmoratus  (marbled). Alternate Names: Commonly called bullhead; also marbled sculpin, cab, cabby, bull cod, blue cod, giant sculpin, giant marbled sculpin, scorpion, marble sculpin, salpa and scaleless sculpin. Called scorpion or biggy-head by 19th century Italian fishermen. Identification:  Cabezon have a very large head with a broad bony support from the eye across the cheek, no scales, a cirrus (fleshy flap) on the midline of the snout, and a pair of longer cirrus just behind the eyes. The coloring is brown, bronze, reddish, or greenish above, whitish or turquoise green below, with dark and light mottling on the side. The lining of the mouth is a translucent turquoise green. The color may correlate to their sex with 90% or greater red-colored cabezon being males, 90% or greater green-colored cabezon being females. The mouth is broad with many small teeth. Size: To 39 inches and 25 pounds; most caught from piers are less than two feet. The California record cabezon was a fish weighing 23 lb 4 oz; it was taken near Los Angeles in 1958. The cabezon is the largest member of the cottid (sculpin) family. Range: Punta Abreojos, central Baja California, to Samsing Cove, near Sitka in southeastern Alaska. Habitat: Typically found in shallow-water rocky areas, from intertidal pools to jetties, kelp beds and rocky reefs, any area with dense algal growth. Older fish tend to move to deeper water, as deep as 250 feet. Typically inhabits the tops of rocky ledges as contrasted with rockfish and lingcod that prefer the sheer faces of ledges. Cabezon like to sit and it doesn’t seem to matter if it’s in a hole, on the reef, or on vegetation, they sit versus actively swimming—until they see food. Piers:Cabezon are one of the premier fish for northern California pier anglers with lesser numbers taken from southern and central California piers. Best bets: Cabrillo Pier, Goleta Pier, Monterey Coast Guard Pier, Santa Cruz Pier, San Francisco Municipal Pier, Point Arena Pier, Trinidad Pier and Citizens Dock (Crescent City). Bait and Tackle: Although most of the cabezon caught from piers will be fairly small fish less than two feet in length, most years also see some larger fish in the 8-12 pound category. Because of this, you should use at least medium sized tackle; line testing at least 15 pound breaking strength and hooks around 2/0 in size. The best baits are small crabs and fresh mussels but cabezon will bite almost anything that looks like food. Their normal diet includes crabs, small lobsters, abalone, squid, octopus, small fish and fish eggs. Although they often reach good size, they can be frustrating to catch. Cabezon will often tap or mouth bait and spit it out; patience and a feel for when to set the hook is required. Also remember that cabezon like to congregate around “cabezon” holes; if you catch one, there will often be more around. Food Value: Excellent mild-flavored meat that can be prepared in almost any manner; many feel it is best fried. Although few fish are better eating, anglers should not eat the roe (eggs) of cabezon—the eggs are poisonous and can make a person violently ill. Don’t worry if the flesh is blue colored, this is a common occurrence and the flesh will turn white when cooked. Comments: A “lie-in-wait” predator. Their coloring lets them blend in with the surroundings where they lie motionless. When food passes by they use their large, powerful pectoral fins and tails to lunge after the prey engulfing it in their large mouths. In Spanish cabezon means big headed or stubborn and it well describes both their looks and temperment. Cabezon can live to about 20 years of age and I imagine an old cabezon would be a real grouch.

Finescale Triggerfish — KJ and a triggerfish caught from the Cabrillo Mole in 2010

Finescale Triggerfish — Species: Balistes polylepis (Steindachner, 1876); Balistes comes from the Latin word ballista (a device that shoots arrows—referring to the trigger-like spine) and the Greek word polylepis (many scales). Alternate Name: Triggerfish. In Mexico called cochi, puerco coche, cochito or pez puerco. Identification: The body is very compressed; they have a small mouth containing strong, protruding teeth (8 in each jaw); 3 strong, sharp spines are located in the first dorsal fin with 26-28 rays in the second dorsal; small gill slits are located in front of the pectoral fin. The skin is thick with large, rectilinear, plate-like scales. The coloring is brownish with blue speckles on head. Size: To 32 inches and perhaps as much as 16 pounds. Range: San Antonio, Chile, to Metlakatla, (southeastern) Alaska) but considered rare north of Baja California. Habitat: Generally found on the bottom, nearshore near rocky reefs, but they can range down to 1,680 feet deep. Some have arrived north during the El Niño years and it’s speculated that there are at least three established groups near Redondo Beach, Santa Monica and Catalina. They feed on a variety of bethnic-invertebrates such as snails, sponges, sea urchins, shrimp, and crabs as well as the occasional or fish and are most active during the day. Piers: Reported from the Redondo Beach Pier, Santa Monica Pier, and Cabrillo Mole in Avalon. Bait and Tackle: Will take most bait including squid, market shrimp, and ghost shrimp. Food Value: Excellent, all-white fillets that can be cooked many ways. The only problem is that the skin is like leather so you need a good, sharp fillet knife.

Rita Magdamo and son Kyle with a triggerfish she caught during the 2014 James Liu Derby

Comments: Considered a fairly rare species in California although just enough fish are caught to keep it interesting. I’ve caught three triggerfish —one in Maui, one while fishing out of Rancho Buena Vista in Baja California, and one from the Cabrillo Mole in Avalon.

Swell Shark caught by Thomas during the 2012 Catalina Get Together

Swell Shark — Species: Cephaloscyllium ventriosum (Garman, 1880); from the Greek words cephalo  (with a head) and scyllium  (like a dog or monster) and the Latin ventr  (referring to the belly).  Alternate Names: Catshark, puffer shark and balloon shark. Called tiburón inflado, pejegato globo or gato hinchado in Mexico. Identification: Swell sharks have a broad flat head with a rounded snout, and sharp, pointed little teeth. Their first dorsal is back of the middle of body and directly above pelvic fins; second dorsal above anal fin. Their skin is rough and appears flabby while coloring is yellowish-brown to creamy, with black or brownish spots and saddles; sometimes with white spots. When caught, the swell shark may inflate its belly with air or water until its circumference nearly triples in size. However, young swell sharks are not able to duplicate this neat little trick. So see, sometimes it pays to be an adult. Size: To a little over three feet in length. Range:  Acapulco, Mexico and the Gulf of California to Monterey Bay; most common in southern California.

Habitat:  Usually found near kelp beds or rocky areas that contain some kelp; likes to spend the daytime hours holed up in crevices or caves. A nocturnal feeder, they emerge at night to search for food—mainly small fish. But they seem a little lazy. Although sometimes they suck other fish into their mouth (as would a normal feeding fish), some reportedly simply open their mouths and wait for the smaller fish to swim in. It’s called yawning and perhaps explains why swell sharks have less than an athletic looking body (afterall, how much energy can be expanded in yawning for your food?). The next question becomes how often do you think bait is going to swim into their mouths, especially dead bait? Perhaps this is one reason that they are not more commonly caught. Piers: Rarely a common species although good numbers are reported from the Avila Pier, Port San Luis Pier, and the Cayucos Pier. Best Bets: Ocean Beach Pier, Green Pleasure Pier (Avalon), Cabrillo Mole (Avalon), Hermosa Beach Pier, Santa Monica Pier, Goleta Pier, Gaviota Pier, Avila Pier, Port San Luis Pier and Cayucos Pier. Bait and Tackle: Most swell sharks that are caught from piers are around two feet in length, so medium tackle with a size 2 to 2/0 hook should work fine. Small fish, crabs, and shrimp, seem to be the best bait. Food Value: It is reported that eating a swell shark is not so swell! The flesh is slightly toxic and causes stomach cramps and nausea as well as acting as a cheap aperient (result: diarrhea) and emetic (result: vomiting). Unless you’re really into the masochistic routine I would avoid puffer stew. Nevertheless, I can see all those sadistic little eyes lighting up. Wouldn’t it be cute to give Henry some puffer steaks for his dinner? Let’s see how long it is before he heads to the head. Of course there’s always the story that’s told in the fascinating book Cod, by Mark Kurlansky. He mentions the unusual methods used by a people (Icelanders) seemingly on the verge of starvation: “They ate what the island produced, which was mainly every conceivable part of a cod-fish and a lamb. They roasted cod skin and kept cod bones until they had decomposed enough to be soft and edible. They also ate roasted sheeps’ heads, particularly praising the eyeballs. Another specialty was hákarl, the flesh of a huge Greenland shark, hunted for the commercial value of its liver oil. The flesh, which contains cyanic acid, a lethal poison, was rendered edible by leaving it buried in the groud until it rotted.” Apparently æstur hákarl (Icelandic for fermented shark) with its ammonia-rich smell and taste is still enjoyed by some of the locals. Leaving aside this strange diet, and the question of how they discovered these enriching techniques, it makes you kind of wonder if a swell shark could be made edible by burying it in the ground for a few weeks. Anyone want to give rotted swell shark a try? Perhaps the “Iron Chefs” could do a show using æstur hákarl as the featured ingredient? Comments: An unpleasant and mistaken belief in some areas, especially the central coast, is that returning a swell shark to the ocean after capture ruins the fishing. It’s a rather stupid idea, and wrong, yet you’ll often find misshapen dying or dead swell sharks littering the piers. Since you don’t want to eat swellies (see above), and since they DO NOT hurt the fishing, please return them to the water.  Of course that may not be as easy as it sounds! A puffed up shark returned to the water may simply float away to be attacked by… whatever. Best is to net them and bring them to the top of the pier as quickly as possible. Then, as carefully as possible (since they do have sharp teeth), remove the hook. Try to then keep their mouth shut while returning them to the net and lowering them back down to the water. If successful, they will have gulped as little air as possible and still be able to swim away.   

Horn Shark

 Horn Shark — Species: Heterodontus francisci (Girard, 1855); from the Greek hetero (different) and odont (tooth) and the Latin francisci (referring to San Francisco). (They have a small pointed tooth at the front of their jaw and a blunt tooth at the rear.)  Alternate Names: Bullhead Shark, Port Jackson shark, horned shark, hornback shark. Called tiburón cabeza de toro, tiburón cornudo or tiburón puerco in Mexico. Identification: Horn sharks are spotted sharks with a somewhat pig-like snout. They have a strong spine at the front of each dorsal fin (which accounts for their name) and an anal fin. Their coloring is tan to dark brown or grayish with black spots above, pale yellowish below. Size: Reported to 48 inches, but the largest verified was just over 38 inches long and 22 pounds. Most hornies caught from piers are under 30 inches in length. Range: Found from the Gulf of California to San Francisco. Habitat: Prefers rocky areas although also found near sandy areas that contain kelp. They are nocturnal, bottom-feeding foragers who prefer to spend their daylight hours resting on the bottom or in caves and crevices. At night they head out in their search for food—primarily squids, urchins, crustaceans, anemones and mollusks—but rarely are they found more than six feet from the bottom.

 Kyle Pease and a horn shark caught during the 2015 James Liu Derby

Piers: Most are caught at southern California piers but a few are caught as far north as the pier at Cayucos. Generally found near piers that are close to reefs or kelp. Best bets: Ocean Beach Pier, San Clemente Pier, Hermosa Beach Pier, Green Pleasure Pier (Avalon), Cabrillo Mole (Avalon), Santa Monica Pier, Paradise Cove Pier, Gaviota Pier and Goleta Pier.  Bait and Tackle: Crabs, shrimp, squid and small fish are prime baits but hornies appear to take almost any natural bait. Most horn sharks taken by pier anglers are fairly small fish so light-to-medium tackle equipped with size 2 to 2/0 hooks will suffice.

Food Value:  Reported to be quite tasty, similar to most other sharks. Comments: An interesting little shark. Small horn sharks are frequently sold in aquarium shops where they command top prices. They are generally harmless but anglers should be careful of the dorsal spines and be aware that agitated fish may try to bite careless handlers. Horn sharks are in the Class Chondrichthyes and Subclass Elasmobranchii (as are all sharks and rays) but in the Superorder Galea, which only includes some of the sharks found at California piers. Many of the sharks found at piers are in the Superorder Squalea, which includes sharks as well as guitarfish and rays. Thus some of the sharks are more closely related to rays than to other sharks.

Bat Ray — Rita and a bat ray from the Green Pleasure Pier in Avalon Harbor in 2011

Bat Ray — Species: Myliobatis californica (Gill, 1865); from the Greek words myl (a tooth or molar), io (an arrow or poison), batis (a skate or ray) and the Latin word Californica  (referring to location). Apparently called aetobatus californica at one time in California: CA Fish Bulletin #28.  Alternate Names: Stingray, stingaree, bat sting ray, sea ray, eagle ray, batfish, big black, sea bird, flapper, rat tailed stingray, NASCAR, mud marlin (my favorite), and monkey face ray. Called raya murciélago or tecolote in Mexico. Identification:  Bat rays have a very heavy raised head and a dorsal fin at the base of a long whiplike tail with a stinger just behind it. Their coloring is blackish or blackish brown above and white below. Beware of the stinger. Size: Reported to reach nearly six feet across and over 200 pounds. Most bat rays caught from piers are less than fifty pounds but many in excess of a hundred pounds are caught every year. A 240-pound bat ray was reported from Newport Bay in 1957. I received a note on the Pier Fishing in California Message Board of a 246-pound fish with an 8.5-foot-wing span that was reputedly taken from the Newport Pier in the ’80s. However, the width sounds too wide leaving the weight also in doubt. I’ve seen pictures of a 176-pound bat ray taken from the Newport Pier and a 175-pound bat ray that was caught at the Aliso Beach Pier in (I believe) 1990. Another fish, this one weighing 203 pounds and measuring 54 ½ inches wide was measured and weighed on a certified scale. It was caught at the Stearns Wharf in Santa Barbara on April 24, 2004. The fish struck a live smelt bait and was landed after a fight lasting one hour and twenty minutes. The fish was hooked and fought by James Elledge, and gaffed by Ron Maxell. With the help of bait shop owner Ray Angel (how appropriate) the fish was carried over to the Santa Barbara Shellfish Company to their certified scales. PFIC representative Boyd Grant was soon on the scene to witness and photograph the huge fish…one of the largest bat rays ever caught on a California pier (and possibly the largest to be weighed on a certified scale).The official California record fish was 4 feet, 9 inches wide and weighed 181 lb 0 oz; it was taken at Huntington Beach in 1978. According to the California DF&G “female bat rays reach a greater size than males, attaining a maximum disc width of 70.9 inches and weight of 210 pounds. The largest reported male is 40 inches wide and a weight of 37 pounds. Bat rays grow slowly, reach sexual maturity relatively late, have few young, and seem to be fairly long-lived. A 60-inch disc width female was estimated to be 24 years old.” So, all of the big bat rays are moms, grandmas or maybe even great grandmothers. Range: Gulf of California to Yaquina Bay, Oregon. Habitat: Prefers a flat, rocky bottom or sand among rocks although also seems to enjoy hanging around kelp beds. Most commonly caught in sandy or muddy bottom bays and the deeper water areas around piers. Bat rays basically “fly” through the water using their powerful pectoral fins and occasionally they will leap out of the water when hooked. Piers: Bat rays are caught at almost all piers in California, both oceanfront and those in bays. Best bets: Shelter Island Pier, San Clemente Pier, Balboa Pier, Newport Pier, Huntington Beach Pier, Redondo Beach Pier, Hermosa Beach Pier, Stearns Wharf, Cayucos Pier, Berkeley Pier, San Mateo Pier, Elephant Rock Pier, Angel Island Pier, Eureka Municipal Wharf and Del Norte Street Pier (Eureka). Bait and Tackle:  Bat rays eat a wide variety of foods with oysters, clams, crabs, shrimp, abalone, snails and worms being scarffed down on a regular basis. To be expected, they’ll also take almost any bait. However, frozen or live squid, and live bait such as anchovies, ghost shrimp, mud shrimp and grass shrimp, produce most of the fish. Frozen squid is the least expensive and easiest bait to use and is undoubtedly the number one bait for bat rays. It’s reported by the way that these strong rays use their pectoral fins to lift their body rapidly up and down to create a suction that sweeps away the sand and gives easy access to their food on the bottom. Because of the potential large size, anglers wishing to fish specifically for bat rays should use heavy tackle and have a gaff or net available to bring the fish up onto the pier. Never use a pier gaff to lift  them up to a pier unless you’re intending to keep them for food. Food Value: Very good.

Bat ray at the Cabrillo Mole

Comments: Although Ray Cannon’s book How To Fish the Pacific Coast holds a cherished spot on my library shelf, and in many ways was a model for Pier Fishing In California, I believe he was wrong in his comments on bat rays. His most egregious was that “These giant Bat Rays should be exterminated whenever possible because of their menace to crabs, lobsters, and all kinds of edible shellfish.” Although it’s true that those species may be included in a bat ray’s diet, I’m not sure why they were singled out over predators. I think it reflects the thinking of the day, in particular the opinion that bat rays were a danger to commercial oyster operations, i.e., those in Tomales Bay. We know today that they are not a danger to those operations; in fact, they may help by keeping crabs under control. I’m not sure why he made a second statement, an assertion that bat rays are “Seldom taken by anglers.” Even back in those days bat rays (usually called sting rays) were a common catch, and several shark and ray derbies were conducted along the coast, the most famous probably being that at Moss Landing. Today, many anglers concentrate on bat rays. The rays reach a very large size, they put up a strong fight, and are delicious to eat once the fight is over (although more and more people practice catch-and-release with them). Of interest are the bat ray pools found at several aquariums (including the Monterey Aquarium, The Aquarium Of the Pacific, and the Chula Vista Nature Center). The bat rays can be petted and in fact are rather pet-like; some even seem to like to have their backs stroked. Yes, their stingers have been removed! The venomous spines are cut off about once a month (before they reach a length long enough to hurt anyone). Apparently the bat rays receive no harm from these “manicures,” in fact the spines are made of keratin, the same substance found in human fingernails, and the spines grow back. However, bat rays in the wild still have their spines and can inflict a painful wound, so be very careful if you catch one (and some bat rays have two or even three stingers). For some reason Stearns Wharf in Santa Barbara sees a lot of small, immature bat rays and they’re usually called monkey face rays. Scientists report that bat rays move into inshore waters to breed during the summer then tend to move offshore in the winter (so guess when they are more likely to be caught from a pier). While inshore, they are sometimes found in large concentrations. At times these bat ray gatherings contain several thousand individuals. The sea bottom holding these creatures must look a little weird and would certainly have a somewhat alien feeling; not sure if it would be more like a black-cloaked Darth Vader convention, a Raider Nation convention, or something even more outlandish (and scary), a political convention.

California Moray (Eel) caught by Martin at the 2003 Pier Fishing In California Get Together in Catalina

California Moray — Species: Gymnothorax mordax (Ayres, 1859); from the Greek words gymno and thorax (naked breast or lack of scales) and the Latin word mordax  (prone to bite).  Alternate Names: Moray or conger eel. Early-day names included marina and muraena. Called morena de California or anguila in Mexico. Identification: Typical eel-like shape with a large head tapering to a pointed tail; the only shallow-water eel lacking pectoral fins. They have very well developed teeth (to grab their prey) and the coloring is greenish-brown, greenish-yellow, or red-brown. Size: Up to five feet long and around 15 pounds. Most caught from piers are less than three feet. A 49-inch moray with an empty stomach weighed 11.2 pounds while a 47-inch fish, whose stomach contained two flying fish, weighed 14.58 pounds. Conclusions: (1) Don’t eat flying fish if you’re on a diet and (2) flying fish should stay at the top of the water and not head down to the realm of the morays. Range:  From Bahia Magdalena, southern Baja California, to Point Conception. Habitat: Considered a true bottom fish that lives in continuous contact with the substrate; morays occupy crevices in shallow reef or rocky areas, especially around the offshore islands. Primary foods are crustaceans and small fishes with small spiny lobsters, red rock shrimp, kelp bass and blacksmith considered favorites.

California Moray caught by KJ at the Catalina Get Together in 2015

Piers: Every year will see a few California moray caught by southern California pier fisherman; an event that attracts the attention of most nearby anglers. Morays are both uncommon and ferocious in nature—it is one fish that should be handled very carefully. Best bets: Ocean Beach Pier, Dana Point Harbor Pier, San Clemente Pier, Redondo Sportfishing Pier, Hermosa Beach Pier, Gaviota Pier, and, by far the best, the Cabrillo Mole in Avalon. Bait and Tackle: Morays are seldom the intentional catch of anglers; instead they are caught incidentally when fishing for other rocky-shore fish. They will grab almost any bait. However, best bait would appear to be shrimp, crabs, or small live fish. The best time to fish is at night and the angler should keep the bait in motion since moray will hide in crevices waiting for prey to swim by. Tackle should be kept simple; a medium-sized outfit with at least 15-pound test line and a size 4 to 2 hook. Be prepared to strike and start reeling quickly before the moray can retreat to the rocks. Food Value:  I’ve never eaten a moray but I have been told that they are quite tasty. Comments: Moray are a favorite of skindivers and often are quite tame. However, those I have seen caught on the end of a fishing line (I’ve only caught two myself), are usually ready to do battle. Because of their mouth full of sharp teeth, be careful if you happen to inherit the unenviable job of removing a hook from a still-thrashing, nasty-tempered moray. By the way, although moray are common at Catalina it doesn’t mean you are always going to catch one. I have caught over a hundred different species of fish from California piers and though I had once caught a moray while fishing from a boat at the Coronado Islands, I had never caught one from a pier. Thus I decided around 2010 that I needed to catch a moray from a pier and I felt the Cabrillo Mole would be the place to catch it. Years went by and even though there was an annual visit to Catalina, and several friends caught moray, I never caught one until 2015. Soon after I caught my moray a friend caught one fifty feet away on the Mole and then as we were leaving the Mole we discovered a group of kids had just caught another moray. Whatever the reason for their abundance that night it will long be remembered as the “Night of the Moray.”

Just sit back and dream like you’re listening to Dean Martin. (With apologies to Jack Brooks, and Harry Warren, the writers of “That’s Amore.”)

When the moon hits your eye like a big pizza pie

That’s a time for a moray

When the world seems to shine like you’ve had too much wine

That’s a time for a moray

Bells will ring ting-a-ling-a-ling, ting-a-ling-a-ling
And you’ll sing “Is it time for my moray?”

Hearts will play tippy-tippy-tay, tippy-tippy-tay
And you’ll sigh in relief with your moray